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Published by Friends Publications, 2010
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Contents Preface 1 The physiological basis of fitness 2 Fitness assessment for general population 3 Fitness test 4 The heart 5 Physiology of the heart 6 Skeletal muscle physiology 7 Muscle fiber hypertrophy vs hyperplasia 8 The endurance performance model 9 Ventilation and endurance performance 10 Maximal Oxygen consumption the Vo2 Max 11 vVo2 max and TimvVO2 Max 12 Anaerobic threshold testing 13 Principles of training 14 Basic principles for improving performance 15 The ultimate anaerobic and anaerobic exercise program 16 Complex training 17 Weight training improve muscular fitness 18 Understanding intervals 19 Stretching a key component of exercise program 20 Training quantification in competitive sports 21 The essentials of a personal trainer 344 pp.
Published by Friends Publications, 2010
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Contents Preface 22 Exercise and its influence 23 Exercise and its effect on various organ systems 24 Circulatory adaptations to exercise 25 Exercise and hypertension 26 Aging and exercise 27 Aging exercise and short term max performance 28 Physiological hormonal enhancement 29 Food Pyramid the shape of a healthy diet 30 Heart healthy eating take action to help prevent cardiovascular disease 31 Nutrition 32 Eating and competition 33 Ten things parents can do to help prevent eating disorders 34 Strategies for successful weight loss 35 The fitness program tips for staying motivated 36 Sports psychology 37 The nine mental skills of successful athletesindividuals 38 Meditation 39 Various intelligence 40 The intelligence of life 41 Sports in juries 42 Childhood sports injuries and their prevention 43 Common shoulder injuries 44 Hamstring injuries exercises 45 ACL reconstruction surgery 46 Hazards of cricket 47 Cricket injury risks 48 Performance enhancing drugs 49 Super athletes or gene cheats 50 Top 5 misdiagnosed sports injuries 333 pp.
Published by Academic Press, 2023
ISBN 10: 0323911323ISBN 13: 9780323911320
Seller: Basi6 International, Irving, TX, U.S.A.
Book
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Published by Academic Press, 2023
ISBN 10: 0323911323ISBN 13: 9780323911320
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New.
Published by Academic Press, 2023
ISBN 10: 0323911323ISBN 13: 9780323911320
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Elsevier Science, 2023
ISBN 10: 0323911323ISBN 13: 9780323911320
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Academic Press, 2023
ISBN 10: 0323911323ISBN 13: 9780323911320
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New.
Published by Academic Press, 2023
ISBN 10: 0323911323ISBN 13: 9780323911320
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Academic Press, 2023
ISBN 10: 0323911323ISBN 13: 9780323911320
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by Academic Pr, 2023
ISBN 10: 0323911323ISBN 13: 9780323911320
Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 368 pages. 9.00x6.00 inches. In Stock.
Published by Academic Press, 2023
ISBN 10: 0323911323ISBN 13: 9780323911320
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Condition: New.
Published by Academic Press, 2023
ISBN 10: 0323911323ISBN 13: 9780323911320
Seller: Monster Bookshop, Fleckney, United Kingdom
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paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by Elsevier Science & Technology, 2023
ISBN 10: 0323911323ISBN 13: 9780323911320
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Academic Press, 2023
ISBN 10: 0323911323ISBN 13: 9780323911320
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Academic Press, 2023
ISBN 10: 0323911323ISBN 13: 9780323911320
Seller: Speedyhen, London, United Kingdom
Book
Condition: NEW.
Published by Academic Press, 2023
ISBN 10: 0323911323ISBN 13: 9780323911320
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Elsevier Science & Technology, 2023
ISBN 10: 0323911323ISBN 13: 9780323911320
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book First Edition
Condition: New. 2023. 1st Edition. Paperback. . . . . .
Published by Elsevier Science & Technology Jul 2023, 2023
ISBN 10: 0323911323ISBN 13: 9780323911320
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Neuware - Postharvest Management of Fresh Produce: Recent Advances critically addresses the latest issues, challenges, and technological advancements in postharvest management of fresh commodities, especially fruits, nuts, and vegetables. The book covers the intriguing correlation of preharvest treatments, maturity indices and postharvest operations that significantly affect the postharvest quality of fresh produce. Further topics include packaging, logistics and storage technologies, the role of microbial communities, and `omics¿ strategies in postharvest disease management. Special attention is given to the latest trends of nanotechnology, internet of things (IoTs), and blockchain technologies in food supply chain management of perishable products.
Published by Elsevier Science & Technology, Oxford, 2023
ISBN 10: 0323911323ISBN 13: 9780323911320
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. Postharvest Management of Fresh Produce: Recent Advances critically addresses the latest issues, challenges, and technological advancements in postharvest management of fresh commodities, especially fruits, nuts, and vegetables. The book covers the intriguing correlation of preharvest treatments, maturity indices and postharvest operations that significantly affect the postharvest quality of fresh produce. Further topics include packaging, logistics and storage technologies, the role of microbial communities, and omics strategies in postharvest disease management. Special attention is given to the latest trends of nanotechnology, internet of things (IoTs), and blockchain technologies in food supply chain management of perishable products.The book is a great resource for young and experienced professionals in academia, industry, and UG/PG students to explore a diversified range of topics in postharvest strategies relevant to food processing, food technologies, agro-processing and quality control. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Elsevier Science & Technology, 2023
ISBN 10: 0323911323ISBN 13: 9780323911320
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. 2023. 1st Edition. Paperback. . . . . . Books ship from the US and Ireland.
Published by Elsevier Science & Technology, 2022
ISBN 10: 0323911323ISBN 13: 9780323911320
Seller: moluna, Greven, Germany
Book
Condition: New. Inhaltsverzeichnis1. Preharvest treatments affecting postharvest quality of fresh produce 2. Maturity and harvesting issues on postharvest management of fruits and vegetables 3. Postharvest operations and its impact on shelf life.
Published by Elsevier Science & Technology, Oxford, 2023
ISBN 10: 0323911323ISBN 13: 9780323911320
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. Postharvest Management of Fresh Produce: Recent Advances critically addresses the latest issues, challenges, and technological advancements in postharvest management of fresh commodities, especially fruits, nuts, and vegetables. The book covers the intriguing correlation of preharvest treatments, maturity indices and postharvest operations that significantly affect the postharvest quality of fresh produce. Further topics include packaging, logistics and storage technologies, the role of microbial communities, and omics strategies in postharvest disease management. Special attention is given to the latest trends of nanotechnology, internet of things (IoTs), and blockchain technologies in food supply chain management of perishable products.The book is a great resource for young and experienced professionals in academia, industry, and UG/PG students to explore a diversified range of topics in postharvest strategies relevant to food processing, food technologies, agro-processing and quality control. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.