Published by Culinary Arts, Chicago,IL, 1955
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Stapled Paper Back. Condition: Fair. No Jacket. John Nielsen (illustrator). Edition Not Stated. 68 pages. The covers are just about completely detached from the text. The text is clean and unmarked.
Published by Spencer International, Chicago, 1968
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Trade Paperback. Condition: Good. No Jacket. Later Printing. 111 pages including index. The top edge of the front cover is soiled. The edges are lightly worn. The interior is age-toned on the edges,else clean and solid.
Published by Culinary Arts, Chicago, 1955
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Wraps. Condition: Very Good. No Jacket. Selma Quateman (illustrator). Edition Not Stated. Book 108. 68 pages including index. The exterior is lightly worn. The text is clean and unmarked.
Published by Culinary Arts, Chicago, 1956
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Wraps. Condition: Very Good. No Jacket. Catherine Stiehm (illustrator). Edition Not Stated. 161 chafing dish and other specialties.68 pages including index. The extremities are moderately worn. The text is clean and unmarked.
Published by Culinary Arts Institute, 1955
ISBN 10: 0832605166 ISBN 13: 9780832605161
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
paperback. Condition: Good. Lovelace, Kay (illustrator). This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Also find Softcover
Published by Spencer International Press, Chicago, 1968
Seller: Jeff Stark, Barstow, CA, U.S.A.
Paperback. Condition: Good Minus - Used. Later Printing. 111 pages. Has basic recipes for the beginner.
Published by Culinary Arts Institute/Chicago, Illinois,, 1965
Seller: Alf Books, Menomonie, WI, U.S.A.
soft cover, 68 pages, 6 x 8 3/4 inches, very good book condition, no dust jacket, cooking non-fiction,
Published by Grosset & Dunlap
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.01.
Published by Culinary Arts Institute, 1943
Seller: JPH Books, Chapel Hill, NC, U.S.A.
Soft cover. Condition: Very Good. Light tanning. 68 page booklets.
Published by culinary arts institute, 1955
Seller: Foggypaws, Sonoma, CA, U.S.A.
Paperback. Condition: Good. 1955 paperback in very good condition. All inside pages are in great condition. Some light shelf wear to the cover. 68 pages.
Published by culinary arts institute, 1955
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Soft cover. Condition: Near Fine. No Jacket. 68 page color booklet from the culinary arts institute softcover NEAR FINE for age no writing in or on book and binding is solid.
Published by culinary arts institute, 1955
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Soft cover. Condition: Very Good. No Jacket. 68 page color booklet from the culinary arts institute softcover VERY GOOD for age no writing in or on book and binding is solid.
Published by culinary arts institute, 1955
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Soft cover. Condition: Near Fine. No Jacket. 68 page color booklet from the culinary arts institute softcover NEA RFINE for age no writing in or on book and binding is solid.
Published by culinary arts institute, 1956
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Soft cover. Condition: Very Good. No Jacket. 68 page color booklet from the culinary arts institute softcover VERY GOOD has name written inside front of book and binding is worn.
Soft cover. Condition: Good +. Number 116 in the series. 179 zestful, exciting cheese recipes. Sticker removal burr at the top of the front cover. Stapled binding. No ownership marks or writing.
Published by Culinary Arts Institute, 1956
ISBN 10: 0832605239 ISBN 13: 9780832605239
Seller: Irish Booksellers, Portland, ME, U.S.A.
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Culinary Arts Institute, New York, New York, 1976
Seller: RG Vintage Books, Williamsburg, VA, U.S.A.
Soft cover. Condition: Good. Dust Jacket Condition: No Dustjacket. Stated 1976 Edition. Tight staple bound soft cover in good condition. 68pp. 8vo. Color photograph of gourmet foods on the front wrapper with lettering - the red back wrapper has the Culinary Arts Institute logo. Book is clean & tight. Color & black and white photographs as well as cartoonized red and black illustrations throughout text. The wrappers have some edgewear. The leaves have no markings - they are lightly age discolored. Ships within 24 hours. Scans available upon request.
Published by Culinary Arts Institute, Chicago, 1956
Seller: Don's Book Store, Albuquerque, NM, U.S.A.
First Edition
Trade Paperback. Condition: Very Good. Cooper, C. C. (illustrator). First Edition. 68 Pages. Indexed on back cover. Stapled binding with orange and white illustrated front cover. Cover edge wear and turned up corners. Interior is bright, clean with black and white photographs and illustrations on every page some of which are four-color line drawings. Full color photographic center-fold. A fine example of an early health conscious weight-control and recipe book with associated glossary, weight charts, calory counter, and a discussion on low-calorie cookery. The stated purpose is to supply recipes forpreparing some of the foods you like, foods that will make your reducing regimen more enjoyable and even exciting, in ways that will supp;y far fewer calories than previously thought possible. There desserts, soups --- even cream soups --- salad dressings, and main dishes fit for any gourmet. The philosophy was simple --- when more calories are taken in than the body needs, the extra energy is stored in the tissues as fat. When less food is eaten than is required for energy, stored fat is oxidized by the body and weight is lost. Contents: Low-Calorie Cookery, It's Smart to be Careful, A check-List for Successful Baking, How Many Calories Do You Need Each Day, What Foods Do yYou Need for Health in Reducing, County Your Calories, Desirable Weights, Appetizers and Cocktails, Soups, Meats Poulatry Fish and other Main Dishes, Eggs, Vegetables, How to Cook Vegetables, Salads and Salad Dressings, Desseerts, and Beverages.
Published by Castle Books, Inc. Edition - Grosset & Dunlap, Publishers/New York,, 1960
Seller: Alf Books, Menomonie, WI, U.S.A.
very light edge wear on the dust jacket with the rest as new, 111 pages including index, 5 3/4 x 8 1/4 inches, very good book condition, very good dust jacket condition, cooking non-fiction,
Published by Brand: Culinary Arts Institute, 1972
ISBN 10: 0832605158 ISBN 13: 9780832605154
Seller: Ergodebooks, Houston, TX, U.S.A.
No binding. Condition: Good. 2nd. Table of Contents Quick dishes It's smart to be careful Appetizers Soups Bread in many ways Breads Meat, fish, poultry and main dishes Eggs How to cook vegetables Vegetables Salads Salad dressings Sauces Desserts Baking mixes Beverages.
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Also find Softcover
Chicago: Spencer Press, [1960]. Previously Hungry Man's Outdoor Grill Cookbook. 64pp. Many halftones, much color, of cookouts, campfires, cooked dishes. 10x8'', paperback with comic cover. VG.
Illustrated by Catherine Scholtz. Chicago: Culinary Arts Institute, copyright 1955, 1954. 68 pages. Drawings & halftones. 8.5x6", printed wrapper. Rubbed, VG.
Condition: Fair. Acceptable condition. (cookbook, cooking, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Condition: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Condition: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Condition: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Hardcover. Condition: Good. No Jacket. Light/ moderate wear to the binding. Pages tight clean with no marks. No water damage. Soiling to the binding. no sun fading. Cosmetic issues make this a reading/in kitchen copy.
Published by Spencer Press, Inc., Chicago, 1954
Seller: Top Notch Books, Tolar, TX, U.S.A.
Hard Cover. Condition: Good. No Jacket. Boards have light edgewear. Pages are clean, text has no markings, binding is sound. Size: 8vo - 7¾" - 9¾" Tall.
Published by Culinary Arts Institute Press, Chicago 1, Illinois, 1956
Seller: cookbookjj, Pasadena, CA, U.S.A.
stapled wraps. Condition: Very Good. VERY GOOD.
Published by Culinary Arts Institute Press, Chicago 1, Illinois, 1955
Seller: cookbookjj, Pasadena, CA, U.S.A.
stapled wraps. Condition: Very Good. VERY GOOD "Compliments of Prudential." sticker on front cover.