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Published by Culinary Arts Institute/Chicago, Illinois,, 1965
Seller: Alf Books, Menomonie, WI, U.S.A.
soft cover, 68 pages, 6 x 8 3/4 inches, very good book condition, no dust jacket, cooking non-fiction,
Published by Culinary Arts Institute, Chicago, 1956
Seller: Don's Book Store, Albuquerque, NM, U.S.A.
Book First Edition
Trade Paperback. Condition: Very Good. Cooper, C. C. (illustrator). First Edition. 68 Pages. Indexed on back cover. Stapled binding with orange and white illustrated front cover. Cover edge wear and turned up corners. Interior is bright, clean with black and white photographs and illustrations on every page some of which are four-color line drawings. Full color photographic center-fold. A fine example of an early health conscious weight-control and recipe book with associated glossary, weight charts, calory counter, and a discussion on low-calorie cookery. The stated purpose is to supply recipes forpreparing some of the foods you like, foods that will make your reducing regimen more enjoyable and even exciting, in ways that will supp;y far fewer calories than previously thought possible. There desserts, soups --- even cream soups --- salad dressings, and main dishes fit for any gourmet. The philosophy was simple --- when more calories are taken in than the body needs, the extra energy is stored in the tissues as fat. When less food is eaten than is required for energy, stored fat is oxidized by the body and weight is lost. Contents: Low-Calorie Cookery, It's Smart to be Careful, A check-List for Successful Baking, How Many Calories Do You Need Each Day, What Foods Do yYou Need for Health in Reducing, County Your Calories, Desirable Weights, Appetizers and Cocktails, Soups, Meats Poulatry Fish and other Main Dishes, Eggs, Vegetables, How to Cook Vegetables, Salads and Salad Dressings, Desseerts, and Beverages.
Illustrated by Catherine Scholtz. Chicago: Culinary Arts Institute, copyright 1955, 1954. 68 pages. Drawings & halftones. 8.5x6", printed wrapper. Rubbed, VG.
Published by Spencer Press, Inc., Chicago, 1954
Seller: Top Notch Books, Tolar, TX, U.S.A.
Hard Cover. Condition: Good. No Jacket. Boards have light edgewear. Pages are clean, text has no markings, binding is sound. Size: 8vo - 7¾" - 9¾" Tall.
Pamphlet. Condition: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1956. 68 pages. Illustrated, some color. 8.5 x 6", color wrapper. VG.
Published by Culinary Arts Institute, Chicago, 1955
Pamphlet. Condition: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1955. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Published by Culinary Arts Institute, Chicago 0
Pamphlet. Condition: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1973. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Pamphlet. Condition: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1957. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Published by Culinary Arts Institute, Chicago, 1955
Pamphlet. Condition: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1955. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. Cover rubbed, VG.
Published by culinary arts institute chicago, 1956
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Soft cover. Condition: Near Fine. No Jacket. 1956 edition trade softcover book NEAR FINE clean copy no writing in or on book, binding is solid, no jacket issued,
Published by Culinary Arts Institute, 1955
ISBN 10: 0832605166ISBN 13: 9780832605161
Seller: GridFreed, North Las Vegas, NV, U.S.A.
Book
Paperback. Condition: New. Kay Lovelace (illustrator). In shrink wrap.
Published by Cullinary Arts Institute, Melrose Park, Illinois, 1975
Seller: Second Site Books, Chicago, IL, U.S.A.
Book
Soft cover. Condition: Good. Soft covers are very good condition.