Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Hart-Davis, MacGibbon, 1975
ISBN 10: 0246108290ISBN 13: 9780246108296
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Published by London Hart-Davis MacGibbon, 1975
ISBN 10: 0246108290ISBN 13: 9780246108296
Book
First edition in near fine condition in very good dustjacket. (Book ref 2927).
Published by Maryland: Stemmer House Publishers, (copyright), 1977
Seller: Chapter House Books (Member of the PBFA), Sherborne, United Kingdom
Association Member: PBFA
1st Thus. Very good, no d/w. Spine slightly cocked and bumped, corners bumped, boards lightly marked, pages browned.
Published by Hart-Davis , MacGibbon Ltd, United Kingdom, 1975
ISBN 10: 0246108290ISBN 13: 9780246108296
Seller: Great Southern Books, King River, WA, Australia
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First Edition. First impression. Size: Octavo (standard book size). 288 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is in very good condition, without tears or chips or other damage. All edges clean, neat and free of foxing. This book is available and ready to be shipped. A fascinating history of food and it's preparation through the ages and of it's role in the prominent civilisations throughout history. It also includes some recipes. A really interesting book. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0246108290. ISBN/EAN: 9780246108296. Pictures of this item not already displayed here available upon request. Inventory No: 8471.