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Published by Culinary Arts Institute, 1980
ISBN 10: 0832606138ISBN 13: 9780832606137
Book
Condition: Good. Seymour Fleishman (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Delair Pub Co, 1980
ISBN 10: 083260688XISBN 13: 9780832606885
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Book
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Delair Pub Co, 1980
ISBN 10: 083260688XISBN 13: 9780832606885
Seller: HPB Inc., Dallas, TX, U.S.A.
Book
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Culinary Arts Institute, 1980
ISBN 10: 0832606138ISBN 13: 9780832606137
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Seymour Fleishman (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.7.
Published by Culinary Arts Institute, 1980
ISBN 10: 0832606138ISBN 13: 9780832606137
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Seymour Fleishman (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.7.
Published by Culinary Arts Institute, 1980
ISBN 10: 0832606138ISBN 13: 9780832606137
Seller: HPB Inc., Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Seymour Fleishman (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Delair Pub Co, 1980
ISBN 10: 083260688XISBN 13: 9780832606885
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.
Published by Delair Pub Co, 1980
ISBN 10: 083260688XISBN 13: 9780832606885
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.
Published by Delair Pub Co, 1980
ISBN 10: 083260688XISBN 13: 9780832606885
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: Good.
Published by Culinary Arts Institute, 1980
ISBN 10: 0832606138ISBN 13: 9780832606137
Seller: Eatons Books and Crafts, Owatonna, MN, U.S.A.
Book
Soft cover. Condition: Very Good. Seymour Fleishman (illustrator). Softcover, in Very Good + condition, no stamps writing or marks, a bit of edge wear at the corners, an old price sticker on the front, solid binding, clean unmarked pages, nice shape,
Published by Melrose Park, Illinois, U.S.A.: Delair Pub Co, 1980
ISBN 10: 083260688XISBN 13: 9780832606885
Seller: Bingo Used Books, Vancouver, WA, U.S.A.
Book
Hardcover. Condition: Fine. hardback in fine condition.
Published by Culinary Arts Institute, New York, 1980
ISBN 10: 0832606138ISBN 13: 9780832606137
Seller: Pages of the Past, Fort Ripley, MN, U.S.A.
Book First Edition
Soft cover. Condition: Fine. Seymour Fleishman (illustrator). Presumed First. Book is as new, unused. 96 pages. Books are normally maioled within 24 hours.
Published by Culinary Arts Institute, New York, 1980
ISBN 10: 0832606138ISBN 13: 9780832606137
Seller: Pages of the Past, Fort Ripley, MN, U.S.A.
Book
Soft cover. Condition: Fine. Seymour Fleishman (illustrator). Book is new, unused. No marks anywhere. 96 pages. Books are normally mailed within 24 hours.
Published by Culinary Arts Institute - Delair Publishing, 1980
ISBN 10: 0832606138ISBN 13: 9780832606137
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Book First Edition
Soft Cover. Condition: Fine. Illustrated by Seymour Fleishman (Illustrations) / Bob Scott (Photography)/ Zdenek Piveka (Photography) (illustrator). First Edition. 96 pages: 7.75 x 10.25 in.: 1: KB#003145: Adventures in Cooking Series. "Kitchen-tested recipes and party menus with extra flavor * Beer: from ancient Egypt to our modern beverage." If interested, I have several other volumes in this Adventures in Cooking Series of Cookbooks. Scarce, Out Of Print, Book.
Published by Delair Pub Co, 1980
ISBN 10: 083260688XISBN 13: 9780832606885
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: New.
Published by Culinary Arts Institute, 1980
ISBN 10: 0832606138ISBN 13: 9780832606137
Seller: El Pinarillo Books, Morden, United Kingdom
Book
Paperback. Condition: Good. Seymour Fleishman (illustrator). Pretty good but dents to the front cover. Book.
Published by Delair Publishing, Melrose Park, IL, 1988
ISBN 10: 0832606138ISBN 13: 9780832606137
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Near Fine. Color Photographs (illustrator). Hard cover, pictorial boards without flaw. 8.5 X 10.5" 96 pages. Beer is so satisfying as a cooling beverage that many people are unaware of its great potential as a flavoring agent in cooking. In baked goods, the flavor may be just barely perceptible or entirely gone, but a lightness and tenderness is given to the end product. And surprisingly delicious results occur when beer goes into sweet desserts. This book offers dozens of kitchen-tested recipes for all manner of tasty dishes, written in an easy-to-follow, step-by-step format. Complete with International menus.
Published by Delair Pub Co, 1980
ISBN 10: 083260688XISBN 13: 9780832606885
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 0.9.