Published by Simon & Schuster Australia
ISBN 10: 1761108123 ISBN 13: 9781761108129
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Simon and Schuster Australia, 2022
ISBN 10: 1761108123 ISBN 13: 9781761108129
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Simon and Schuster Australia, 2022
ISBN 10: 1761108123 ISBN 13: 9781761108129
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Simon & Schuster Australia
ISBN 10: 1761108123 ISBN 13: 9781761108129
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Simon & Schuster Australia 2023-01-19, 2023
ISBN 10: 1761108123 ISBN 13: 9781761108129
Seller: Chiron Media, Wallingford, United Kingdom
Hardcover. Condition: New.
Published by Simon & Schuster Australia, 2023
ISBN 10: 1761108123 ISBN 13: 9781761108129
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2023. Hardcover. . . . . .
Published by Simon & Schuster Australia
ISBN 10: 1761108123 ISBN 13: 9781761108129
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Simon & Schuster Australia, East Roseville, 2022
ISBN 10: 1761108123 ISBN 13: 9781761108129
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. Celebrating 20 years of Icebergs Dining Room and Bar: the food, cocktails, music, art, and personalities that have celebrated one of Sydneys most iconic restaurants. Icebergs Dining Room and Bar is an icon, standing sentinel over Bondi Beach and the powerful Pacific Ocean. Despite the beauty, the path from concept to restaurant was not always straightforward. What Maurice Terzini was asking people to see wasnt there and he wanted to keep it that way. The ocean was to be the hero; the rest, in essence, was to remain invisible. A place where conversations dominate the food; where art, music and beauty all share a place at that table. Of course, the food and drink have to be world-class, as do the design and service. To be on par with that ocean, you need to be irreproachable. Its been challenging, but its also been the greatest of honours. This book tells the story of the past 20 years of that custodianship. There are tales of people, personalities and the influences that shaped the idea, a collection of our best known recipes from two decades of head chefs, cocktails from our award-winning bar and playlists from summers gone by. See the restaurant through the eyes of acclaimed architect Carl Pickering; peer into the minds of six of Australias best chefs from Karen Martini to Monty Koludrovic; read about why a great wine list is about so much more than the wine, and then take a little taste of the indefinable magic Maurices treatise on his signature rules of hospitality. There is so much that goes into making a restaurant disappear; much of it enclosed within these pages. Celebrating 20 years of Icebergs Dining Room and Bar: the food, cocktails, music, art, and personalities that have celebrated one of Sydneys most iconic restaurants. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Simon & Schuster Australia
ISBN 10: 1761108123 ISBN 13: 9781761108129
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by Simon & Schuster Australia
ISBN 10: 1761108123 ISBN 13: 9781761108129
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2023. Hardcover. . . . . . Books ship from the US and Ireland.
Published by Simon & Schuster Australia
ISBN 10: 1761108123 ISBN 13: 9781761108129
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Simon & Schuster Australia, 2023
ISBN 10: 1761108123 ISBN 13: 9781761108129
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 288 pages. 13.30x10.24x1.14 inches. In Stock.
Published by Simon & Schuster Australia, East Roseville, 2022
ISBN 10: 1761108123 ISBN 13: 9781761108129
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. Celebrating 20 years of Icebergs Dining Room and Bar: the food, cocktails, music, art, and personalities that have celebrated one of Sydneys most iconic restaurants. Icebergs Dining Room and Bar is an icon, standing sentinel over Bondi Beach and the powerful Pacific Ocean. Despite the beauty, the path from concept to restaurant was not always straightforward. What Maurice Terzini was asking people to see wasnt there and he wanted to keep it that way. The ocean was to be the hero; the rest, in essence, was to remain invisible. A place where conversations dominate the food; where art, music and beauty all share a place at that table. Of course, the food and drink have to be world-class, as do the design and service. To be on par with that ocean, you need to be irreproachable. Its been challenging, but its also been the greatest of honours. This book tells the story of the past 20 years of that custodianship. There are tales of people, personalities and the influences that shaped the idea, a collection of our best known recipes from two decades of head chefs, cocktails from our award-winning bar and playlists from summers gone by. See the restaurant through the eyes of acclaimed architect Carl Pickering; peer into the minds of six of Australias best chefs from Karen Martini to Monty Koludrovic; read about why a great wine list is about so much more than the wine, and then take a little taste of the indefinable magic Maurices treatise on his signature rules of hospitality. There is so much that goes into making a restaurant disappear; much of it enclosed within these pages. Celebrating 20 years of Icebergs Dining Room and Bar: the food, cocktails, music, art, and personalities that have celebrated one of Sydneys most iconic restaurants. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Simon & Schuster Australia, East Roseville, 2022
ISBN 10: 1761108123 ISBN 13: 9781761108129
Seller: CitiRetail, Stevenage, United Kingdom
Hardcover. Condition: new. Hardcover. Celebrating 20 years of Icebergs Dining Room and Bar: the food, cocktails, music, art, and personalities that have celebrated one of Sydneys most iconic restaurants. Icebergs Dining Room and Bar is an icon, standing sentinel over Bondi Beach and the powerful Pacific Ocean. Despite the beauty, the path from concept to restaurant was not always straightforward. What Maurice Terzini was asking people to see wasnt there and he wanted to keep it that way. The ocean was to be the hero; the rest, in essence, was to remain invisible. A place where conversations dominate the food; where art, music and beauty all share a place at that table. Of course, the food and drink have to be world-class, as do the design and service. To be on par with that ocean, you need to be irreproachable. Its been challenging, but its also been the greatest of honours. This book tells the story of the past 20 years of that custodianship. There are tales of people, personalities and the influences that shaped the idea, a collection of our best known recipes from two decades of head chefs, cocktails from our award-winning bar and playlists from summers gone by. See the restaurant through the eyes of acclaimed architect Carl Pickering; peer into the minds of six of Australias best chefs from Karen Martini to Monty Koludrovic; read about why a great wine list is about so much more than the wine, and then take a little taste of the indefinable magic Maurices treatise on his signature rules of hospitality. There is so much that goes into making a restaurant disappear; much of it enclosed within these pages. Celebrating 20 years of Icebergs Dining Room and Bar: the food, cocktails, music, art, and personalities that have celebrated one of Sydneys most iconic restaurants. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.