Published by Lane Books, Menlo Park, CA, 1971
ISBN 10: 0376022817 ISBN 13: 9780376022813
Seller: 100POCKETS, Berkeley, CA, U.S.A.
First Edition
Soft cover. Condition: Good. Henry Ramussen (Illustrator) (illustrator). First Edition, 1st Printing. Text/Soil spots to pgs 40/41, 42/42, & 44/45, balance bright & clean. First Edition, 1st Printing of 1971. Softcover/NF, w/light edge rub & surface wear. Cookery for table top cooking. 80 pgs iw/illustrations & b/w photos in 5 sections: 1, Appetizer Artistry (Using Table Top Cookware); 2, Fondue (With Cheese, Oil, Broth); 3, Sauces (Savory Accents to Complement Fondue); 4, Chafing Dish Entrees (Elementary to Elegant); and, 5, Desserts (Prepared at the Table), followed by Index. Strong copy despite flaws.