Thomas Benton Young Rodney Howard (1 results)

Paperback. Condition: New. Print on Demand. This book explores the development of paprika pepper in the United States, focusing on the Hungarian-style variety grown in South Carolina. It traces the history of paprika from its origins in Hungary to its introduction and cultivation in America. The author examines the challenges and successes of growing paprika in the US, including soil conditions, climate, and pest management. The book also discusses the cultural significance of paprika, its role in cuisine, and its economic impact. The author explores the unique characteristics of American-grown paprika, comparing its pungency, sweetness, and flavor to imported varieties. This book provides valuable insights into the history, cultivation, and culinary uses of paprika. It highlights the importance of paprika pepper in American cuisine and the potential for its continued growth and popularity. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.