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Published by A & W Publishers, Incorporated, 1979
ISBN 10: 0894790366ISBN 13: 9780894790362
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book First Edition
Condition: Very Good. First Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by A & W Publishers, 1979
ISBN 10: 0894790366ISBN 13: 9780894790362
Seller: Novel Ideas Books & Gifts, Decatur, IL, U.S.A.
Book
Hardcover. Condition: Very Good-. Dust Jacket Condition: Very Good-. Very minor stain spots and edwear to jacket. Light spotting on page edges. ; Small 4to 9" - 11" tall; 224 pages.
Published by A & W Publishers, 1979
ISBN 10: 0894790366ISBN 13: 9780894790362
Seller: Turn-The-Page Books, Skyway, WA, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First Edition. 1st printing. A crisp and unmarked copy, NF/VG. 224pp. Jacket in a protective mylar cover. Size: 8vo - 8" - 9" Tall.
Published by A & W Publishers, 1979
ISBN 10: 0894790366ISBN 13: 9780894790362
Seller: Taos Books, Santa Fe, NM, U.S.A.
Book
Hard Cover. Condition: Fine. Dust Jacket Condition: Very Good. DJ. has some shelfwear and mild edgewear, rubbing near spine and fore edge, stain on top edge on back. No tears on edges, a little curl. Book is fine with fine interior.
Published by A & W Publishers, 1979
Seller: Canford Book Corral, Freeville, NY, U.S.A.
First Edition
Hardcover. Condition: FINE. A FINE tight copy in a FINE bright dj. , 1st Edition.
Published by Galahad Books, New York, NY, 1981
ISBN 10: 0883655020ISBN 13: 9780883655023
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Book First Edition
Hardcover. Condition: New. Dust Jacket Condition: Very Good. Linda Brownridge (Illustrator) (illustrator). First Edition, First Thus. Text/BRAND NEW w/margin discoloration. Orange linen boards/Fine. DJ/VG; strong & intact, taped, w/light edge wear & surface scrape to lower front by spine. Cookery with a special concentration on those foods "that repeatedly cause the most problems" in cooking. Text, illustrated with line drawings, are arranged by underlying principles of the cooking processes: 1, Ingredients; 2, Kitchen Procedures; 3, Yeast-Raised Breads; 4, Chemically Leavened, or "Quick" Breads; 5, Pastry; 6, Cakes; 7, Cookies; 8, Jellies & Jams; 9, Egg Specialties; and 10, Sauces, Gravies & Puddings.
Published by Galahad Books, New York, 1981
ISBN 10: 0883655020ISBN 13: 9780883655023
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book First Edition
Hardcover. Condition: Near Fine. First Edition. No dust jacket, otherwise an unused copy. Pages have tanned. This book is for everyone who has ever tried with the best of intentions to bake a loaf of bread or cook a hollandaise sauce and through no fault of your own, and for reasons you didn't understand, your efforts resulted in failure. It does not cover every area of cooking but concentrates on foods that repeatedly cause the most problems : baked products, egg dishes, sauces and jelly and jam. Includes a collection of very good recipes, detailed and with illustrations.