Published by Southover Pr, 2001
ISBN 10: 1870962176 ISBN 13: 9781870962179
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 261 pages. 9.00x6.00x1.25 inches. In Stock.
Published by Equinox Publishing, 2001
ISBN 10: 1870962176 ISBN 13: 9781870962179
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Southover Press, 2001
ISBN 10: 1870962176 ISBN 13: 9781870962179
Seller: Paul Meekins Military & History Books, Stratford upon Avon, United Kingdom
Hardcover. Condition: New. Dust Jacket Condition: New. New hardback copies at a reduced price; published £22.00. ; Francois Pierre La Varenne's cookery book. The foundation of classic French cuisine, changing European cookery for centuries to come. This edition translated in 1653 from the second edition of 1652. With New Introduction. ; 261 pages.
Published by Equinox Publishing, 2001
ISBN 10: 1870962176 ISBN 13: 9781870962179
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Softcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. 543 pp. Glossary. Small octavo, thick pocketbook size. Grey-blue card covers with various Renaissance cooking motifs, with original mylar covers, short nick at the top of the mylar. Moderate shelf wear, interior clean and unmarked except a white sticker covering an owner's name. Includes preliminary materials on the little blue books produced for edification of the general population from the 17th-19th centuries. One of these included La Varenne's revolutionary Le Cuisinier Francois (1651) , which is here reproduced, along with Le Patissier Francois; Le Confiturier Francois and the brief Le Cuisiner Friand. Entirely in French; Bibliotheque Bleue; 8vo 8" - 9" tall; 543 pages.
Published by Montalba, Paris, 1983
ISBN 10: 285870029X ISBN 13: 9782858700295
Seller: Barnaby, Oxford, United Kingdom
Softcover. Condition: Good. Occasional slight external marks. Pages are free from notes or highlighting. Ownership inscription on first inside page. A presentable used copy without significant flaws. 543 pp. Text is in French. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Cooking, French; Cooking; Carving (Meat, etc.); French Language; ISBN: 285870029X. ISBN/EAN: 9782858700295. Add. Inventory No: 230312ROSL007022.