Published by Aurum Press Ltd, 2014
ISBN 10: 1909342742 ISBN 13: 9781909342743
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Aurum Press Ltd, 2014
ISBN 10: 1909342742 ISBN 13: 9781909342743
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Jacqui Small September 2014, 2014
ISBN 10: 1909342742 ISBN 13: 9781909342743
Seller: Hennessey + Ingalls, Los Angeles, CA, U.S.A.
Hardcover. Condition: New. Tout Hache: meat chopped, minced or ground - but not only meat. Many countries have a fine tradition of mixing and binding an array of ingredients to create simple but delicious dishes, whether chopped up finely as tartare, fashioned into burgers or rolled into meatballs, boulettes or dumplings. Borrowing from such global culinary heritage and inspired by the popularity of street food and New York-style delicatessens, the team behind Cafe Moderne in Paris reinvents in Tout Hache the modest meatball in a suprising number of variations. Here you'll find appealing recipes using beef and lamb, of course, but also tuna, salmon and prawns. Discover such aromatic combinations as Veal Boulettes with Herbs, Chicken Boulettes with Sesame, Lebanese-style Steak Tartare, Tartare of Shrimp, Mango and Coconut Milk, and - for those with an even sweeter tooth - Chocolate Coconut Truffles. Proving that there's more to meatballs than tomato sauce, this stylish collection of over 30 recipes also features a variety of sauces and accompaniments, including creamed polenta, classic frites and mixed fried vegetables.
Published by Jacqui Small, 2014
ISBN 10: 1909342742 ISBN 13: 9781909342743
Seller: Collectors Bookstore, Antwerpen, Belgium
Paperback. Condition: Fine. Tout Hache by Thierry De Vissant. Published by Jacqui Small in 2014. Paperback ISBN:9781909342743. Collectible item in very fine condition.