Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Master Brewers' Association of America, St Louis, Missouri, 1947
Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Second Printing. Light surface wear. Previous owner's name on front endpaper. Pages otherwise unmarked. ; B&W Photographs; 8vo 8" - 9" tall; 232 pages.
Published by Master Brewers' Association of America, St. Louis MO, 1946
Seller: Pages of the Past, Fort Ripley, MN, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. 1st Edition. The only faults of the book is the bottom front corner is bumped and the top back corner is bumped. It is 9" X 6". Books are mailed in a Cardboard Mailer.
Published by Master Brewers Association of America, St. Louis, MO, 1946
Seller: NWJbooks, Lancaster, PA, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. No Jacket. 1st Edition. First printing. Gilt lettering and embossed decoration on black cloth covered boards. 8vo, 228pp.
Published by Master Brewers Association of America, 1946
Seller: Alan Angele Popular Culture, IOBA, Upper Nyack, NY, U.S.A.
Association Member: IOBA
Book First Edition
Hardcover. Condition: Fine. 1st Edition. Bound in full black cloth with embossed design and title in gilt on front cover. A manual for brewery operators.
Published by Master Brewers Association of America, St Louis, 1946
Seller: Wabash Museum Books, Mount Carmel, IL, U.S.A.
Book First Edition
Hardcover. Condition: Good. No Jacket. First Printing. 228 pages; with index and acknowledgements in rear; 14 chapters; Pages tight; clean; no markings; Black hard covers with gild lettering on front and spine. slight fading on portions of front cover. no shelf wear; B/w photos, illustrations, drawings, Book provides reference to practical problems of production for the brewery worker via question and answer approach. Chapter headings include: Water; Barley, Malting and malt; Hops and preparation of Hops; Adjuncts; Brewhouse; Cooling of the Wort; Main Fermentaion; Stockhouse procedure; Bottle house and racking procedure; Sanitation and safety precautions; Methods and instruments used in brewing control; History of Brewing in USA; Terminology; Dispensing. RARE VINTAGE BOOK.
Seller: Antiquariat ARS LIBRI, Andreas Lutz, Windeck, Germany
St. Louis, Hoffmann 1947. 228 Seiten m. Abbildungen. Orig. Leinen, 8°. Name am Vorsatz, sonst gut erhalten. SW: Bier, Bierbrauerei, Brauwesen, Getränke, Nahrungsmittel.