Seller: Visible Voice Books, Cleveland, OH, U.S.A.
Condition: Very Good. 11/19/90 Binding: Unknown Jean-Georges Vongerichten, is the acclaimed four-star New York chef. He shows you how to turn a easily made basics into extraordinary dishes with astonishingly little time and effort. Over 200 recipes. 212 pages many color photographs; dj in mylar unclipped.
Published by Weldon Owen Production, (San Francisco), 2001
ISBN 10: 1892374374 ISBN 13: 9781892374370
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First edition. Quarto. 320pp. Spine slightly cocked, corners lightly bumped, near fine in a near fine dust jacket with short tear on bottom corner on rear panel.