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Published by Taunton Press, 2008
ISBN 10: 1561589616ISBN 13: 9781561589616
Seller: Books From California, Simi Valley, CA, U.S.A.
Book
Hardcover. Condition: Very Good. The copy shows minor external wear, but is in otherwise good, readable condition.
Published by Taunton Press, 2008
ISBN 10: 1561589616ISBN 13: 9781561589616
Seller: New Legacy Books, Annandale, NJ, U.S.A.
Book
Condition: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!.
Published by Taunton Press, Incorporated, 2008
ISBN 10: 1561589616ISBN 13: 9781561589616
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Taunton Press Inc, United States, Connecticut, 2008
ISBN 10: 1561589616ISBN 13: 9781561589616
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Chef David Waltuck calls Chanterelle 'a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true'. For over 28 years and from two different New York City locations, Chanterelle has broken the boundaries of French cooking, winning over such fans as Gael Greene, Richard Avedon, Keith Haring, and Malcolm Forbes along the way. Now, co-owner and co-founder Waltuck invites you into his bustling kitchen with a sumptuously illustrated cookbook chockfull of the recipes that have made Chanterelle a destination restaurant of international stature. From their signature Seafood Sausage and other fish and shellfish creations to salads and first courses, poultry and rabbit, meat and game, side dishes, and desserts, this book simply overflows with nouvelle cuisine classics. A must for anyone who has ever had the pleasure of dining there - and perfect for professionals and the armchair market - Chanterelle is a cookbook to savour. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Taunton Press, Newton, CT, U.S.A., 2008
ISBN 10: 1561589616ISBN 13: 9781561589616
Seller: Stillwaters Environmental Ctr of the Great Peninsula Conservancy, Kingston, WA, U.S.A.
Book
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. Cooking. This book is in very good condition. The edges are stained from shelf wear, but there are no tears or marks in the book. This is a large book and is over 11 inches wide and 11" tall. This book tells the story of the Chanterelle restaurant in New York City and gives 150 recipes, including David Waltuck's signature dish Seafood Sausage. It is richly illustrated with photography by renowned food photographer Maria Robledo. David shares the secrets behind his highly acclaimed food. Proceeds from the sale of this book benefit environmental restoration and education.
Published by Taunton Press October 2008, 2008
ISBN 10: 1561589616ISBN 13: 9781561589616
Seller: Hennessey + Ingalls, Los Angeles, CA, U.S.A.
Book
Hardcover. Condition: Used - Very Good. Chef David Waltuck calls Chanterelle 'a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true.' For over 28 years and from two different New York City locations, Chanterelle has broken the boundaries of French cooking. Now, co-owner and co-founder Waltuck invites you into his bustling kitchen with a sumptuously illustrated cookbook chockfull of the recipes that have made Chanterelle a destination restaurant of international stature. The book simply overflows with nouvelle cuisine classics. A must for anyone who has ever had the pleasure of dining there and perfect for professionals and the armchair market -- Chanterelle is a cookbook to savor. Very nice clean, tight copy free of any marks. wrapped in complimentary Brodart dust jacket protector.
Published by Taunton Press, 2008
ISBN 10: 1561589616ISBN 13: 9781561589616
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Published by Newtown, Connecticut, U.S.A.: Taunton Press, Newtown, Connecticut, U.S.A., 2008
Seller: The Warm Springs Book Company, Fremont, CA, U.S.A.
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: New. 1st Edition. Book has a small rubbed area to back board near bottom edge, otherwise, it is a new copy in a new, mylar protected DJ. 1st edition; A large book requiring additional postage for international orders. Large 4to., 314 pages. 0.0 0.0 0.0.
Published by Taunton Press, 2008
ISBN 10: 1561589616ISBN 13: 9781561589616
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Published by Taunton Press, 2008
ISBN 10: 1561589616ISBN 13: 9781561589616
Book
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Published by Taunton Press, 2008
ISBN 10: 1561589616ISBN 13: 9781561589616
Book
Condition: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Published by Taunton Press, 2008
ISBN 10: 1561589616ISBN 13: 9781561589616
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by The Taunton Press, 2008
ISBN 10: 1561589616ISBN 13: 9781561589616
Seller: M.S. Books, Salisbury, MD, U.S.A.
Book First Edition Signed
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good+. 1st Edition. First Edition signed by Chef and owner David Waltuck of the history and recipes of the fabled Chanterelle restaurant in New York City. Signed by Chef David Waltuck on a page tipped in before the half title page. 324 pages, illustrated. Has a bit of ink scribbled on the side page edge. Due to the weight of this volume, shipping outside the United States will require additional funds. Signed by Author(s).
Published by Taunton Press, 2008
ISBN 10: 1561589616ISBN 13: 9781561589616
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Taunton Press, 2008
ISBN 10: 1561589616ISBN 13: 9781561589616
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.