Published by University of South Carolina Press, 1989
ISBN 10: 0872496597 ISBN 13: 9780872496590
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.2.
Published by University of South Carolina Press, 1989
ISBN 10: 0872496597 ISBN 13: 9780872496590
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.2.
Published by University of South Carolina Press, South Carolina, 2006
ISBN 10: 0872496597 ISBN 13: 9780872496590
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: new. Paperback. Featuring more than 300 recipes that use wild game, fresh and saltwater foods, and some natural seasonings, this cookbook is for those who take the time to scout the woods and wetlands--bringing home quail or duck, deer, turkey, crabs, shrimp and fish. And it's also for those who don't have the means to hunt or fish or gather, but do have access to wild foods and want to serve them at their table.Smoke it, saute it, or stir-fry it--however you like to prepare wild foods--this is the most complete how-to bookbook available for this kind of eating. Included are a glossary and nutritional charts comparing wild and domestic meats, and the fat content of various fish. From smoker to campfire to crockpot to microwave, the Southeastern Wildlife Cookbook has the field covered.Recipes for the Southeastern Wildlife Cookbook were selected from submissions made by readers, fans, and staff of the South Carolina Wildlife magazine and other great cooks of the region. Revisions and editing on this edition are by Linda Renshaw, managing editor of South Carolina Wildlife magazine. Featuring more than 300 recipes for wild game, and fresh and saltwater fish, the Southeastern Wildlife Cookbook is perfect for the outdoorsman or for those who simply want to learn the art of cooking and serving wild foods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.