Published by William Morrow Cookbooks, 2019
ISBN 10: 0062427105 ISBN 13: 9780062427106
Seller: Idaho Youth Ranch Books, Boise, ID, U.S.A.
Condition: Good. COVER SHOWS SLIGHT WEAR, BUT OTHERWISE THIS BOOK IS IN VERY GOOD CONDITION A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.
Published by William Morrow Cookbooks, 2019
ISBN 10: 0062427105 ISBN 13: 9780062427106
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 2.6.
Published by William Morrow Cookbooks, 2019
ISBN 10: 0062427105 ISBN 13: 9780062427106
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.6.
Published by HarperCollins Publishers, 2019
ISBN 10: 0062427105 ISBN 13: 9780062427106
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by William Morrow Cookbooks, 2019
ISBN 10: 0062427105 ISBN 13: 9780062427106
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.6.
Published by William Morrow Cookbooks, 2019
ISBN 10: 0062427105 ISBN 13: 9780062427106
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 2.6.
Published by William Morrow Cookbooks, 2019
ISBN 10: 0062427105 ISBN 13: 9780062427106
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by William Morrow Cookbooks, 2019
ISBN 10: 0062427105 ISBN 13: 9780062427106
Seller: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condition: new.
Published by William Morrow Cookbooks, 2019
ISBN 10: 0062427105 ISBN 13: 9780062427106
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Published by William Morrow Cookbooks, 2019
ISBN 10: 0062427105 ISBN 13: 9780062427106
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by William Morrow Cookbooks, 2019
ISBN 10: 0062427105 ISBN 13: 9780062427106
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Condition: VeryGood. signs of little wear on the cover.
Published by William Morrow Cookbooks, 2019
ISBN 10: 0062427105 ISBN 13: 9780062427106
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Condition: LikeNew. Remainder mark.
Published by William Morrow Cookbooks, 2019
ISBN 10: 0062427105 ISBN 13: 9780062427106
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Condition: New. .
Published by William Morrow Cookbooks, 2019
ISBN 10: 0062427105 ISBN 13: 9780062427106
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Published by William Morrow Cookbooks, 2019
ISBN 10: 0062427105 ISBN 13: 9780062427106
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by William Morrow Cookbooks, 2019
ISBN 10: 0062427105 ISBN 13: 9780062427106
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by William Morrow Cookbooks, 2019
ISBN 10: 0062427105 ISBN 13: 9780062427106
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: New. Book is in NEW condition. 2.6.
Published by William Morrow Cookbooks, 2019
ISBN 10: 0062427105 ISBN 13: 9780062427106
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Hardcover. Condition: very good. Purchase pre-owned books for prompt service and customer satisfaction.
Published by William Morrow Cookbooks, 2019
ISBN 10: 0062427105 ISBN 13: 9780062427106
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Published by William Morrow Cookbooks, 2019
ISBN 10: 0062427105 ISBN 13: 9780062427106
Seller: Monster Bookshop, Fleckney, United Kingdom
Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by William Morrow Cookbooks, 2019
ISBN 10: 0062427105 ISBN 13: 9780062427106
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by William Morrow Cookbooks, 2019
ISBN 10: 0062427105 ISBN 13: 9780062427106
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by William Morrow Cookbooks, 2019
ISBN 10: 0062427105 ISBN 13: 9780062427106
Seller: Eureka Books, Eureka, CA, U.S.A.
Hardcover. A new copy. "The man best known for creating the smoked watermelon 'ham' has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into. a perfect gift for anyone you know who's looking to get back to the land." - Grubstreet A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today's home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With Salt Smoke Time, you'll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast & Mussels with Blood Orange, and Will's Smoked Beef Brisket. Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt Smoke Time is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives.
Published by WILLIAM MORROW, 2019
ISBN 10: 0062427105 ISBN 13: 9780062427106
Seller: moluna, Greven, Germany
Condition: New. Über den AutorrnrnWILL HOROWITZ is the executive chef and owner of Ducks Eatery and Harry & Ida s Meat and Supply Co. in New York City. He has become a pioneer in smoked, pickled, and preserved foods, with a focus on developing more sust.