Published by Bloomsbury USA, 2005
ISBN 10: 1596910704 ISBN 13: 9781596910706
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Bloomsbury Publishing USA, 2007
ISBN 10: 1596911573 ISBN 13: 9781596911574
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Reprint. Used book that is in clean, average condition without any missing pages.
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Published by Bloomsbury Publishing PLC 19/11/2007, 2007
ISBN 10: 0747585431 ISBN 13: 9780747585435
Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by Bloomsbury USA, New York, 2005
ISBN 10: 1596910704 ISBN 13: 9781596910706
Seller: Lavender Path Antiques & Books, Harwinton, CT, U.S.A.
Association Member: SNEAB
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First Edition; Second Printing. Dustjacket is price-clipped, light rubbing on jacket edges. Gift inscription. ; In this raucous collection, more than 40 of the world's greatest chefs relate outrageous true tales from their kitchens. ; 8.30 X 5.80 X 1.30 inches; 256 pages.
Published by Bloomsbury Publishing PLC 04/09/2006, 2006
ISBN 10: 0747581851 ISBN 13: 9780747581857
Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Published by Berliner Taschenbuch Verl, 2010
ISBN 10: 3833307323 ISBN 13: 9783833307324
Seller: medimops, Berlin, Germany
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Published by Bloomsbury, 2005
First Edition
First edition. Fine in fine dust jacket in mylar cover.
Published by Bloomsbury Books, London, 2006
ISBN 10: 0747581851 ISBN 13: 9780747581857
Seller: W. Fraser Sandercombe, Burlington, ON, Canada
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First British Edition. 274 pp. Gray boards lettered in silver on the spine; blue endpapers; headband. Lightly rubbed on the corners of the dustjacket; price intact; no interior markings. There are far too many chefs writing here but some of them are: Anthony Bourdain; Jamie Oliver; Marcus Samuelsson; Michel Roux; Tom Aikens; Sally Clarke; Giorgio Locatelli; Anthony Worrall Thompson; Tessa Kiros; Bill Granger; Eric Ripert; and many, many more. Size: 8vo. Book.
Published by Charles Knight & Co. London 1973, 1973
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
First Edition
1st edition hardback in original cloth Very Good octavo 274pp., 'A delicious reminder that even the chefs we most admire aren't always perfect.' Contributors inc. Heston Blumenthal, Raymond Blanc, Jamie Oliver, Michel Roux, Antonio Carluccio etc.
Published by Bloomsbury London 2006, 2006
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
First Edition
1st edition hardback with dust jacket As New octavo 274pp.,
Published by Bloomsbury / Berlin Verlag, Berlin,, 2006
ISBN 10: 3827006597 ISBN 13: 9783827006592
Seller: Antiquariat Christoph Wilde, Düsseldorf, Germany
2. Auflage. 254, (2) S. Orig.-Pappband mit ill. Orig.-Umschlag. - Sehr guter Zustand innen und außen.