Published by American Chemical Society, 2008
ISBN 10: 0841274193 ISBN 13: 9780841274198
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Hardcover. Condition: Very Good. crisp clean w/light shelfwear/edgewear - may have remainder mark Standard-sized.
Published by American Chemical Society, 2008
ISBN 10: 0841274193 ISBN 13: 9780841274198
Hardcover. Condition: Good. > Edition/Printing: ACS Symposium Series 983 | Used - Good. Pages 369 - 549 bound in upside down ! ! Boards and interior are clean. Year 2008. 549 pages. Oversize/Overweight, No International shipping, No Expedited shipping. Standard shipping only.
Published by Wiley & Sons, Incorporated, John, 2004
ISBN 10: 0471718173 ISBN 13: 9780471718178
Seller: Better World Books, Mishawaka, IN, U.S.A.
First Edition
Condition: Very Good. 1st Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Wiley-Interscience, 2004
ISBN 10: 0471718173 ISBN 13: 9780471718178
Seller: HPB-Red, Dallas, TX, U.S.A.
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Published by Wiley-Interscience, 2004
ISBN 10: 0471718173 ISBN 13: 9780471718178
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.65.
Published by Mdpi AG, 2016
ISBN 10: 3038422282 ISBN 13: 9783038422280
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.6.
Published by Mdpi AG, 2016
ISBN 10: 3038422282 ISBN 13: 9783038422280
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: New. Buy with confidence! Book is in new, never-used condition 2.6.
Published by Mdpi AG, 2016
ISBN 10: 3038422282 ISBN 13: 9783038422280
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Condition: New. New! This book is in the same immaculate condition as when it was published 2.6.
Published by Mdpi AG, 2016
ISBN 10: 3038422282 ISBN 13: 9783038422280
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 2.6.
Published by Mdpi AG, 2016
ISBN 10: 3038422282 ISBN 13: 9783038422280
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 2.6.
Published by Mdpi AG, 2016
ISBN 10: 3038422282 ISBN 13: 9783038422280
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.6.
Published by MDPI AG, 2016
ISBN 10: 3038422282 ISBN 13: 9783038422280
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Blackwell Pub, 2012
ISBN 10: 0813826659 ISBN 13: 9780813826653
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Condition: New.
Published by John Wiley and Sons, 2012
ISBN 10: 0813826659 ISBN 13: 9780813826653
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New.
Published by Wiley-Blackwell, 2012
ISBN 10: 0813826659 ISBN 13: 9780813826653
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by John Wiley & Sons, Inc., Hoboken, NJ, 2005
ISBN 10: 0471718173 ISBN 13: 9780471718178
Seller: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Hardcover. Condition: Very Good. volume 2 only. light scratch on front board. no dust jacket. text clean and unmarked. binding tight. boards have light wear along edges and light wear along edges of pages.
Published by Mdpi AG, 2016
ISBN 10: 3038422282 ISBN 13: 9783038422280
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Mdpi AG, 2016
ISBN 10: 3038422282 ISBN 13: 9783038422280
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Mdpi AG, 2016
ISBN 10: 3038422282 ISBN 13: 9783038422280
Seller: Mispah books, Redhill, SURRE, United Kingdom
Hardcover. Condition: Like New. Like New. book.
Published by John Wiley and Sons Ltd, Hoboken, 2012
ISBN 10: 0813826659 ISBN 13: 9780813826653
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
First Edition
Paperback. Condition: new. Paperback. Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now in Food Carbohydrate Chemistry, author Wrolstad emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Chemical reactions emphasize those that have an impact on food quality and occur under processing and storage conditions. Coverage includes: how chemical and physical properties of sugars and polysaccharides affect the functional properties of foods; taste properties and non-enzymic browning reactions; the nutritional roles of carbohydrates from a food chemist's perspective; basic principles, advantages, and limitations of selected carbohydrate analytical methods. An appendix includes descriptions of proven laboratory exercises and demonstrations. Applications are emphasized, and anecdotal examples and case studies are presented. Laboratory units, homework exercises, and lecture demonstrations are included in the appendix. In addition to a complete list of cited references, a listing of key references is included with brief annotations describing their important features. Students and professionals alike will benefit from this latest addition to the IFT Press book series. In Food Carbohydrate Chemistry, upper undergraduate and graduate students will find a clear explanation of how basic principles of carbohydrate chemistry can account for and predict functional properties such as sweetness, browning potential, and solubility properties. Professionals working in product development and technical sales will value Food Carbohydrate Chemistry as a needed resource to help them understand the functionality of carbohydrate ingredients. And persons in research and quality assurance will rely upon Food Carbohydrate Chemistry for understanding the principles of carbohydrate analytical methods and the physical and chemical properties of sugars and polysaccharides. * Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Wiley-Blackwell, 2012
ISBN 10: 0813826659 ISBN 13: 9780813826653
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by MDPI AG, 2016
ISBN 10: 3038422282 ISBN 13: 9783038422280
Seller: Buchpark, Trebbin, Germany
Condition: Wie neu. Zustand: Wie neu | Seiten: 392.
Published by MDPI AG, 2016
ISBN 10: 3038422282 ISBN 13: 9783038422280
Seller: Buchpark, Trebbin, Germany
Condition: Sehr gut. Zustand: Sehr gut - Gepflegter, sauberer Zustand. | Seiten: 392.
Published by American Chemical Society, 2008
ISBN 10: 0841274193 ISBN 13: 9780841274198
Seller: Iridium_Books, DH, SE, Spain
Condition: Used - Good.
Published by Wiley-Blackwell, 2012
ISBN 10: 0813826659 ISBN 13: 9780813826653
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by MDPI AG, 2016
ISBN 10: 3038422282 ISBN 13: 9783038422280
Seller: moluna, Greven, Germany
Gebunden. Condition: New. KlappentextrnrnThis book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
Published by Wiley-Interscience, 2004
ISBN 10: 0471718173 ISBN 13: 9780471718178
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Condition: New. New. In shrink wrap. Looks like an interesting title! 3.5.
Published by Wiley-Blackwell, 2012
ISBN 10: 0813826659 ISBN 13: 9780813826653
Seller: Palexbooks, Miami, FL, U.S.A.
Condition: New. Brand new! Please provide a physical shipping address.
Published by Iowa State University Press, 2012
ISBN 10: 0813826659 ISBN 13: 9780813826653
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. * Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Series: Institute of Food Technologists Series. Num Pages: 240 pages, 0. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 153 x 11. Weight in Grams: 396. . 2012. Paperback. . . . .
Published by John Wiley & Sons, 2012
ISBN 10: 0813826659 ISBN 13: 9780813826653
Seller: moluna, Greven, Germany
Kartoniert / Broschiert. Condition: New. RONALD E. WROLSTAD, Ph.D. is Distinguished Professor of Food Science & Technology, Emeritus in the Department of Food Science & Technology, Oregon State University, Corvallis, OR. Dr. Wrolstad has authored over 150 professional publications, including 115 p.