ISBN 10: 7550705860 ISBN 13: 9787550705869
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: 2013 Pages: 210 Publisher: the Haitian Press star Hotel Rooms Division: Responsibilities Process system Forms copy consists of five modules: responsibilities: configuration of the department's responsibilities. job with responsibilities regulate. processes: focus from department-level operational layer to rationalize the operation of the work process. system: departmental business. to be observed by act procedures or guidelines for action. The forms: on departmental business handling and communication liaison from the track record of the role. Copywriter: departmental business closely related instruments. The biggest bright spot of this book the author has a wealth of four-star hotel. five-star experience in hotel management. the selection process. system. form. and the text from the first-line management has a very strong practicality. This book can be used as the national hotel industry training book can also be used as a portable tool of the working people. the readers can be directly used as a guide or where the hotel management. Contents: Chapter Chapter star hotel organized by the Ministry of setting Chapter II star hotel Responsibilities star hotel rooms operating procedures of Chapter star hotel rooms operating system Chapter Five-star hotel rooms Ministry Chapter of the operating table star hotel rooms operating copywriting ReferencesFour Satisfaction guaranteed,or money back.
ISBN 10: 7545458370 ISBN 13: 9787545458374
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2018-04-01 Publisher: guangdong economic press This book is divided into nine chapters. respectively is the first chapter Hotel front office management. chapter 2 hotel guest room management. the third chapter in the fourth chapter hotel food and beverage management. hotel business management. the fifth chapter meeting management. chapter vi hotel security management. hotel service quality management in chapter 7.
Published by Chemical Industry Press, 2012
ISBN 10: 7122124509 ISBN 13: 9787122124500
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Language:Chinese.Paperback Pages Number: 265 hotel staff training courses to new recruits of a hotel from the beginning of practice until proficiency (excellent) staff as the main line. one by one in-depth introduction to the hotel staff need to learn the knowledge and skills to master. covering : new staff recruits read for the special training of hotel etiquette. customer service skills training. room clean organize special training. quality services to special training. security services. .
Published by Guangdong Economic Press, 2000
ISBN 10: 7545430875 ISBN 13: 9787545430875
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Hospitality Practical Encyclopedia Quick standardized management.
Published by Guangdong Economic Press, 2014
ISBN 10: 7545430867 ISBN 13: 9787545430868
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Paperback. Pub Date :2014-05-01 Publisher: Guangdong Economic Press book elaborates the system architecture and design of food service jobs. and then sub-sector. explaining its various departments in stages. each stage of hot interpretation. job duties. work processes. work instructions. management system. management forms. frequently used text and a series of common tools. and the introduction of the latest management documents. in order to provide operating instructions and reference for fo.