Published by Quadrille Publishing, 2022
ISBN 10: 1787137783 ISBN 13: 9781787137783
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: USED_GOOD. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Watkins Publishing, 2023
ISBN 10: 1786786729 ISBN 13: 9781786786722
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: USED_GOOD. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Murdoch Books, 2021
ISBN 10: 1911632736 ISBN 13: 9781911632733
Seller: HPB-Ruby, Dallas, TX, U.S.A.
hardcover. Condition: USED_VERYGOOD. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Interlink Publishing Group, Incorporated, 2021
ISBN 10: 1623719003 ISBN 13: 9781623719005
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: USED_GOOD. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Published by HACHETTE PRAT, 2023
ISBN 10: 2017215902 ISBN 13: 9782017215905
Seller: medimops, Berlin, Germany
Condition: USED_GOOD. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Published by Quadrille, 2016
ISBN 10: 1849497265 ISBN 13: 9781849497268
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: NEW.
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Published by Quadrille Publishing, 2022
ISBN 10: 1787137783 ISBN 13: 9781787137783
Condition: UNSPECIFIED.
Published by Watkins Publishing, 2023
ISBN 10: 1786786729 ISBN 13: 9781786786722
Condition: UNSPECIFIED.
Published by Christian Verlag GmbH, 2023
ISBN 10: 3959618506 ISBN 13: 9783959618502
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: USED_ASNEW. Unread book in perfect condition.
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Condition: USED_ASNEW. Unread book in perfect condition.
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Published by Knesebeck Von Dem GmbH, 2017
ISBN 10: 3868739580 ISBN 13: 9783868739589
Seller: medimops, Berlin, Germany
Condition: USED_VERYGOOD. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Published by Murdoch Books, Millers Point, 2021
ISBN 10: 1760525537 ISBN 13: 9781760525538
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: NEW. Hardcover. In the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia, bringing culinary influences and cultural exchange. Food is author Zuza Zak's doorway to a deeper understanding of this region, its rich history, its culture and what makes it tick. Her recipes explore new culinary horizons, are grounded in Baltic tradition and inspired by contemporary trends, making them modern, unique and easy to recreate at home. In addition to recipes and travel stories, there are snippets of poetry, literature, songs and proverbs, adding a rich layer that makes Amber & Rye a cultural reference point for travellers as well as a showcase for the vibrant new cuisine of the Baltic States.Amber & Rye explores Baltic capitals, Vilnius, Tallinn and Riga, all three UNESCO World Heritage Sites, steeped in history and culture, guiding you around the cities, sharing stories and discovering a dynamic, new style of cooking. Perfect for fans of Olia Hercules (Mamushka, Kaukasis), Regula Ysewijn (Pride and Pudding, Oats in the North) and Durkhanai Ayubi's Parwana."It is such a joy to finally see a cookbook on beautiful Baltic cuisine, done with so much sensitivity and respect by Zuza Zak, one of my favourite authors. It is making me pine to travel to the region more than ever. Before I can do that, I will enjoy reading and cooking from this wonderful book." Olia Hercules Recipes and stories that showcase the vibrant new food of the Baltic States Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by München, Knesebeck ., 2017
Seller: Versandantiquariat Wolfgang Petry, Hannover, Germany
First Edition
Condition: UNSPECIFIED. 256 Seiten, 4°, großformatiger Orig.-Pappband (sehr gutes Exemplar). - Erste deutsche Ausgabe. - "Zuza Zak wirft in ihrem stimmungsvoll gestalteten Kochbuch einen neuen, frischen Blick auf die polnische Küche. In einer Mischung aus traditionellen Gerichten wie Piroggen oder Bigosch und zeitgemäßen Neuinterpretationen finden sich Rezepte für Frühstück, Snacks, Suppen, Brote, Fisch, Fleisch und Geflügel, Salate und Desserts. Dabei stellt sie die polnische Küche auch in einen Kontext zu Geschichte und Geografie des Landes und zeigt, welchen Einflüssen die Küche Polens im Laufe der Zeit ausgesetzt war. Eine Liebeserklärung an Land, Leute und die Kochkünste Polens." (Verlag) - (SW: Kochbuch / Kochbücher; Polen).