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Published by Thomasson-Grant (edition First Edition), 1989
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: BooksRun, Philadelphia, PA, U.S.A.
Book First Edition
Hardcover. Condition: Good. First Edition. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Published by Thomasson-Grant, 1989
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: Dream Books Co., Denver, CO, U.S.A.
Book
Condition: good. Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book.
Published by Thomasson-Grant, 1989
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Published by Thomasson-Grant, 1989
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: A Squared Books (Don Dewhirst), South Lyon, MI, U.S.A.
Book
hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Charlottesville, 1989; black cloth covered boards; mild shelf wear; glossy illustrated jacket with top edge wear; Folio, 12" to 15" tall; end papers slightly toned, otherwise interior in like new condition; Interior is clean and unmarked; 222 pages. Additional shipping charges may be required due to the size and weight of book.
Published by Thomasson-Grant, 1989
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Published by Thomasson-Grant, 1989
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by Thomasson-Grant Charlottesville, Virginia, 1989
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: cookbookjj, Pasadena, CA, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. VERY GOOD in scratched dj.
Published by Lickle Publishing, Incorporated, 1997
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Thomasson-Grant, 1989
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: Byrd Books, Austin, TX, U.S.A.
Book
Hardcover. Condition: very good. In Used Condition.
Published by Thomasson-Grant, 1989
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: GridFreed, North Las Vegas, NV, U.S.A.
Book
hardcover. Condition: Very Good. Dedicated and inscribed by author. Otherwise As New.
Published by Thomasson-Grant, Charlottesville, VA, 1989
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: BookScene, Hull, MA, U.S.A.
Book First Edition Signed
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First Edition. 1st Printing. Hardcover. Book Condition: Near Fine. Jacket Condition: Very Good. Thomasson-Grant, Charlottesville, VA 1989. Signed by Jean-Louis on blank page with Greeting. First Edition. 1st Printing. 221 pages. Nice Firm Clean copy ! Jacket has light edge wear. Size: 14.2 x 10.5 x 1. Signed Cookbooks::French Cookbooks::General 6032L.
Published by Thomasson-Grant, 1989
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Thomasson-Grant, 1989
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 4.41.
Published by Thomasson-Grant, 1989
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: Pieuler Store, Suffolk, United Kingdom
Book First Edition
Condition: good. 1st. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Published by Thomasson-Grant, 1989
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Thomasson-Grant, 1989
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: LibraryMercantile, Humble, TX, U.S.A.
Book
Condition: new.
Published by Brand: Thomasson-Grant, 1989
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Thomasson-Grant, 1989
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
Book
Hardcover. Condition: new. Prompt service guaranteed.
Published by Thomasson-Grant, 1989
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Thomasson-Grant, 1989
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: very good. Used.
Published by Thomasson-Grant, 1989
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: Save With Sam, North Miami, FL, U.S.A.
Book
Hardcover. Condition: New. Brand New!.
Published by Lickle Publishing, 1989
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: Jeff Stark, Barstow, CA, U.S.A.
Book
Hardcover. Condition: Fine. 1st. Fine in a near fine jacket. Signed by many chefs and laid-in is a special folding dinner menu signed by all the chefs that planned the meal and the planned part of the meal they are serving with the food serving being named by their name on the menu of "A Dinner Honoring Chef Jean-Louis Palladin - 10th Annual Jean-Louis Palladin Dinner, Friend of James Beard Benefit Sunday October 16th, 2011 Alize at the top of the Palms. Also in the book itself are about 20 chef autographs in different pens and hands on the blank endpage that Royden Ellamar has written and signed in felt-pen very large: "10th Annual Jean - Louis Palladin Dinner Alize at the Top of The Palms 10-16-2011 and then it is signed by about 20 other chefs on the same page. Some of the signatures are signed by: Pascal Sanchez; Mark Purdy; Joung Sohn; Grant Mcpherson; Brian Howard; Vincent Pouessel; Laurent Pillard; Megan Romano; Arche Rock; Arnaud Masset; Luciano Pellegrini; Roydan Ellamar; Gregory Pugin; Barry Dakake; Geno Bernardo; Jean Phillipe Dufoin; Bryan Podgorski, etc. A unique and unusual find. Signed by Many Chefs.
Published by Thomasson-Grant, 1989
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Hardcover. Condition: new. Buy for Great customer experience.
Published by Thomasson-Grant, 1989
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.
Published by Brand: Thomasson-Grant, 1989
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: Hafa Adai Books, Moncks Corner, SC, U.S.A.
Book
Condition: very good.
Published by Lickle Publishing, Inc, New York, 1997
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: About Books, Henderson, NV, U.S.A.
Book Signed
Hardcover. Condition: Fine condition. Dust Jacket Condition: Very Good dust jacket. Maroon, Fred J. (photography) (illustrator). 2002 Friends of James Beard Dinner. New York: Lickle Publishing, Inc, 1997. Signed in black sharpie on the front free endpaper: "Bon Appetit Jean-Louis 5/8/99. PHOTO UPON REQUEST. Recipes by Jean-Louis Palladin. Stunning color photos by Fred J. Maroon. Bound in at the front of this edition is a translucent parchment sheet with text explaining that Palladin joined the Rio Suite Hotel and Casino in Las Vegas as Executive Chef of their Napa Restaurant. Palladin died of lung cancer in 2001. Although Jean-Louis signed this copy in 1999, it was not distributed until 2002 at a postumous dinner in his honor. Tipped-in at the rear is a printed sheet for the: Friends of James Beard Dinner in Memory of Chef Jean-Louis Palladin, Hosted by Alize at the Top of the Palms Casino Resort, Monday, November 25, 2002. On the opposite page are the signatures of 11 Las Vegas celebrity chefs who hosted or attended the dinner tribute. Among the legible signatures are the host chef Michael Demers of Alize, Chefs Michael and Wendy Jordan of Rosemary's, Chef Michael Mina of Aqua at the Bellagio, Pastry Chef Megan Romano of Aureole at Madalay Bay, and Chef Marc Poidevin of Le Cirque at the Bellagio. The other 5 signatures are difficult to decipher (PHOTO UPON REQUEST), but probably include other chefs participating in the tribute such as Chef Andre Rochat of Andre's, Chefs Jean Joho and Juong Sohn of Eiffel Tower Restaurant at Paris, Chef Luciano Pellegrini of Valention at the Venetian (among others, as listed in print on the facing page). Fine condition in a Very Good dust jacket. The jacket is rubbed but has NO chips or tears. Sharp corners. Pages are clean and unmarked. Bound in the original black cloth, stamped in bright gold on the spine and front cover. Complete with dust jacket. Oversize Hardcover. 10.25" wide by 14.25" tall. This large heavy book will require extra postage for Priority and International shipments, but only the standard charge for media mail. The announcement for the dinner can still be seen online. It reads: "Monday, November 25 [2002], 6:30 p.m. cocktails, 7:00 p.m. dinner. Members $175, guests $200. For reservations or more information, please call 702.951.7000. Las Vegas is a city of risk. Sure, the payoffs can be great, but everyone knows the house always wins. Well, maybe not always. One of the biggest gambles the city has taken in recent years is the transformation of the dining scene from all-you-can-eat prime-rib buffets to world-class restaurants. The hotels that invested in these new eating establishments are reaping financial rewards, but the real winners are the residents and tourists who can now feast on some of the best food in the country. At every level, from bakery to bistro, noodle shop to nouvelle cuisine, Vegas is firmly situated on the culinary map. One of the people who helped make it so was Jean-Louis Palladin, who packed up his things in the Watergate Hotel in Washington, D.C., and moved to the dining desert in the early 1990s. We lost Palladin to lung cancer last year, but this event has been coordinated by his colleague André Rochat to honor the people and the city he touched. Rochat is gathering many of the chefs who helped the Vegas gourmet gamble pay off at his new restaurant in the Top of the Palms Casino and Resort, Alizé, which Ken White of the Las Vegas Review-Journal says "delivers" on all counts. Greeting the chefs will be Michael Demers, a Johnson & Wales grad who worked with Daniel Boulud at Le Cirque and who is executive chef of Alizé. Demers moved to Las Vegas, where he met Jean-Louis Palladin. Palladin mentored Demers and encouraged him to join the Napa restaurant opening team. When Napa closed after Palladin's death in 2001, Demers was recruited to Rochat's new project at the Top of the Palms. Rochat, Vegas regulars will know, was one of the first serious chefs to call the city of neon lights home. He opened his first fine French restaurant, André's French Restaurant, in 1980, bringing the cooking of his native Savoie to town before anyone on the Strip had ever even heard of Wolfgang Puck. Given all the changes that have ensued-Rochat himself opened a second restaurant in the Monte Carlo in 1997-it was impressive to read Heidi Knapp Rinella's review in the Review-Journal last year: "Was André's still able to stand up to what, in the past decade, had become very stiff competition? Oh yeah. In spades." Last year, he opened Alizé at the Top of the Palms. Beard Award winner Jean Joho climbed to culinary heights at Everest in Chicago (not to mention Brasserie Jo and the Corner Bakery), and he's scaling them again at the Eiffel Tower restaurant in Vegas's Paris Casino. Michael Jordan is another Vegas culinary pioneer who, amid the frenzy of casinos importing chefs, went local by opening an independent restaurant away from the Strip. Like Rochat, Jordan and his wife and partner, Wendy, flouted the trend of bringing in chefs from someplace else by opening a branch of Rosemary's at the Rio, in the former Napa space. Grant MacPherson came to Bellagio the long way, via Singapore. He was chef at Raffles there, until he was tapped to head the vast kitchens of Las Vegas's most expensive hotel to date, where he oversees 20 restaurants and a food and beverage program that surpasses $200 million per year. Bellagio is the only Mobil Five-Star hotel in Vegas. One of the those restaurants is Aqua, where Beard Award winner Michael Mina is in charge. Mina is chef of Aqua and Nob Hill in San Francisco and Las Vegas, restaurants that have made a splash in fish cookery and fine New American cuisine. Charlie Palmer and his food tower over the competition in New York and the new Las Vegas. Dramatic presentations and ethereal flavors set his modern American cooking apart-and they are also the reason why he's received a James Beard Foundation Award. At the Vegas outpost of his beloved Aureole, it's his food and the striking design that make the meals memorable. Celebrity restaurateur Piero Selvaggio would only put.
Published by Brand: Thomasson-Grant, 1989
ISBN 10: 0934738491ISBN 13: 9780934738491
Seller: Hafa Adai Books, Moncks Corner, SC, U.S.A.
Book
Condition: new.