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Sutton, David E.

Published by Bloomsbury Academic (2001)

ISBN 10: 1859734693 ISBN 13: 9781859734698

Used Hardcover

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From: HPB-Dallas (Dallas, TX, U.S.A.)

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About this Item: Bloomsbury Academic, 2001. Hardcover. Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Seller Inventory # mon0000913713

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Sutton,David,E.

Published by Berg. (2001)

ISBN 10: 1859734693 ISBN 13: 9781859734698

Used Hardcover First Edition

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From: michael johnson books (Brighton, United Kingdom)

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About this Item: Berg., 2001. Hard Cover. Condition: Fine. No Jacket. First Edition. In Fine,as new,condition. Seller Inventory # 003978

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Sutton, David E.

Published by Bloomsbury Academic

ISBN 10: 1859734693 ISBN 13: 9781859734698

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About this Item: Bloomsbury Academic. Hardcover. Condition: Fine. 1859734693 Like New Condition. Seller Inventory # LN7.2162324

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Sutton, David E.

Published by Bloomsbury Academic

ISBN 10: 1859734693 ISBN 13: 9781859734698

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About this Item: Bloomsbury Academic. Hardcover. Condition: New. 1859734693 New Condition. Seller Inventory # NEW7.2162324

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Sutton, David E.

Published by Bloomsbury Academic (2017)

ISBN 10: 1859734693 ISBN 13: 9781859734698

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From: Murray Media (North Miami Beach, FL, U.S.A.)

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About this Item: Bloomsbury Academic, 2017. Hardcover. Condition: New. Never used! This item is printed on demand. Seller Inventory # P111859734693

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David E. Sutton

Published by Bloomsbury Publishing PLC (2001)

ISBN 10: 1859734693 ISBN 13: 9781859734698

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About this Item: Bloomsbury Publishing PLC, 2001. HRD. Condition: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IP-9781859734698

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Published by Berg 3PL (2001)

ISBN 10: 1859734693 ISBN 13: 9781859734698

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From: Bestsellersuk (Hereford, United Kingdom)

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About this Item: Berg 3PL, 2001. Hardcover. Condition: New. No.1 BESTSELLERS - great prices, friendly customer service â" all orders are dispatched next working day. Seller Inventory # mon0000381791

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Sutton, David E.

Published by Bloomsbury Publishing PLC (2001)

ISBN 10: 1859734693 ISBN 13: 9781859734698

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From: Books2Anywhere (Fairford, GLOS, United Kingdom)

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About this Item: Bloomsbury Publishing PLC, 2001. HRD. Condition: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Seller Inventory # IP-9781859734698

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David E. Sutton

Published by Bloomsbury Academic (2001)

ISBN 10: 1859734693 ISBN 13: 9781859734698

Used Hardcover First Edition

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From: Books Express (Portsmouth, NH, U.S.A.)

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About this Item: Bloomsbury Academic, 2001. Hardcover. Condition: Good. First Edition. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 1859734693

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Sutton, David E.

Published by Berg 3PL (2016)

ISBN 10: 1859734693 ISBN 13: 9781859734698

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From: Ria Christie Collections (Uxbridge, United Kingdom)

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About this Item: Berg 3PL, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9781859734698_lsuk

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David E. Sutton

Published by Bloomsbury Publishing PLC, United Kingdom (2001)

ISBN 10: 1859734693 ISBN 13: 9781859734698

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About this Item: Bloomsbury Publishing PLC, United Kingdom, 2001. Hardback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Proust s famous madeleine captures the power of food to evoke some of our deepest memories. Why does food hold such power? What does the growing commodification and globalization of food mean for our capacity to store the past in our meals - in the smell of olive oil or the taste of a fresh-cut fig? This book offers a theoretical account of the interrelationship of culture, food and memory. Sutton challenges and expands anthropology s current focus on issues of embodiment, memory and material culture, especially in relation to transnational migration and the flow of culture across borders and boundaries. The Greek island of Kalymnos in the eastern Aegean, where Islanders claim to remember meals long past -- both humble and spectacular - provides the main setting for these issues, as well as comparative materials drawn from England and the United States. Despite the growing interest in anthropological accounts of food and in the cultural construction of memory, the intersection of food with memory has not been accorded sustained examination. Cultural practices of feasting and fasting, global flows of food as both gifts and commodities, the rise of processed food and the relationship of orally transmitted recipes to the vast market in speciality cookbooks tie traditional anthropological mainstays such as ritual, exchange and death to more current concerns with structure and history, cognition and the anthropology of the senses . Arguing for the crucial role of a simultaneous consideration of food and memory, this book significantly advances our understanding of cultural processes and reformulates current theoretical preoccupations. Seller Inventory # APC9781859734698

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David E. Sutton

Published by Bloomsbury Publishing PLC, United Kingdom (2001)

ISBN 10: 1859734693 ISBN 13: 9781859734698

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About this Item: Bloomsbury Publishing PLC, United Kingdom, 2001. Hardback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Proust s famous madeleine captures the power of food to evoke some of our deepest memories. Why does food hold such power? What does the growing commodification and globalization of food mean for our capacity to store the past in our meals - in the smell of olive oil or the taste of a fresh-cut fig? This book offers a theoretical account of the interrelationship of culture, food and memory. Sutton challenges and expands anthropology s current focus on issues of embodiment, memory and material culture, especially in relation to transnational migration and the flow of culture across borders and boundaries. The Greek island of Kalymnos in the eastern Aegean, where Islanders claim to remember meals long past -- both humble and spectacular - provides the main setting for these issues, as well as comparative materials drawn from England and the United States. Despite the growing interest in anthropological accounts of food and in the cultural construction of memory, the intersection of food with memory has not been accorded sustained examination. Cultural practices of feasting and fasting, global flows of food as both gifts and commodities, the rise of processed food and the relationship of orally transmitted recipes to the vast market in speciality cookbooks tie traditional anthropological mainstays such as ritual, exchange and death to more current concerns with structure and history, cognition and the anthropology of the senses . Arguing for the crucial role of a simultaneous consideration of food and memory, this book significantly advances our understanding of cultural processes and reformulates current theoretical preoccupations. Seller Inventory # APC9781859734698

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SUTTON, DAVID E.

Published by Berg Publishers (2018)

ISBN 10: 1859734693 ISBN 13: 9781859734698

New Hardcover

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From: Herb Tandree Philosophy Books (Stroud, GLOS, United Kingdom)

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About this Item: Berg Publishers, 2018. Hardback. Condition: NEW. 9781859734698 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Print on Demand title, produced to the highest standard, and there would be a delay in dispatch of around 10 working days. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0151179

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David E. Sutton

Published by Bloomsbury Academic (2001)

ISBN 10: 1859734693 ISBN 13: 9781859734698

New Hardcover First Edition

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From: Irish Booksellers (Portland, ME, U.S.A.)

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About this Item: Bloomsbury Academic, 2001. Hardcover. Condition: New. book. Seller Inventory # M1859734693

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David E. Sutton

Published by Berg Publishers (2001)

ISBN 10: 1859734693 ISBN 13: 9781859734698

New Hardcover

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From: Ergodebooks (RICHMOND, TX, U.S.A.)

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About this Item: Berg Publishers, 2001. Hardcover. Condition: New. Seller Inventory # DADAX1859734693

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David E. Sutton

Published by Bloomsbury Publishing PLC, United Kingdom (2001)

ISBN 10: 1859734693 ISBN 13: 9781859734698

New Hardcover

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From: Book Depository hard to find (London, United Kingdom)

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About this Item: Bloomsbury Publishing PLC, United Kingdom, 2001. Hardback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Proust s famous madeleine captures the power of food to evoke some of our deepest memories. Why does food hold such power? What does the growing commodification and globalization of food mean for our capacity to store the past in our meals - in the smell of olive oil or the taste of a fresh-cut fig? This book offers a theoretical account of the interrelationship of culture, food and memory. Sutton challenges and expands anthropology s current focus on issues of embodiment, memory and material culture, especially in relation to transnational migration and the flow of culture across borders and boundaries. The Greek island of Kalymnos in the eastern Aegean, where Islanders claim to remember meals long past -- both humble and spectacular - provides the main setting for these issues, as well as comparative materials drawn from England and the United States. Despite the growing interest in anthropological accounts of food and in the cultural construction of memory, the intersection of food with memory has not been accorded sustained examination. Cultural practices of feasting and fasting, global flows of food as both gifts and commodities, the rise of processed food and the relationship of orally transmitted recipes to the vast market in speciality cookbooks tie traditional anthropological mainstays such as ritual, exchange and death to more current concerns with structure and history, cognition and the anthropology of the senses . Arguing for the crucial role of a simultaneous consideration of food and memory, this book significantly advances our understanding of cultural processes and reformulates current theoretical preoccupations. Seller Inventory # BZE9781859734698

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David E. Sutton

Published by Bloomsbury Academic

ISBN 10: 1859734693 ISBN 13: 9781859734698

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From: BuySomeBooks (Las Vegas, NV, U.S.A.)

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About this Item: Bloomsbury Academic. Hardcover. Condition: New. 192 pages. Dimensions: 9.7in. x 6.2in. x 0.7in.Prousts famous madeleine captures the power of food to evoke some of our deepest memories. Why does food hold such power What does the growing commodification and globalization of food mean for our capacity to store the past in our meals in the smell of olive oil or the taste of a fresh-cut figThis book offers a theoretical account of the interrelationship of culture, food and memory. Sutton challenges and expands anthropologys current focus on issues of embodiment, memory and material culture, especially in relation to transnational migration and the flow of culture across borders and boundaries. The Greek island of Kalymnos in the eastern Aegean, where Islanders claim to remember meals long past -- both humble and spectacular provides the main setting for these issues, as well as comparative materials drawn from England and the United States. Despite the growing interest in anthropological accounts of food and in the cultural construction of memory, the intersection of food with memory has not been accorded sustained examination. Cultural practices of feasting and fasting, global flows of food as both gifts and commodities, the rise of processed food and the relationship of orally transmitted recipes to the vast market in speciality cookbooks tie traditional anthropological mainstays such as ritual, exchange and death to more current concerns with structure and history, cognition and the anthropology of the senses. Arguing for the crucial role of a simultaneous consideration of food and memory, this book significantly advances our understanding of cultural processes and reformulates current theoretical preoccupations. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Seller Inventory # 9781859734698

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