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Published by William Morrow Cookbooks, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Book
Condition: Good. Signs of wear and consistent use.
Published by William Morrow Cookbooks, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by William Morrow Cookbooks, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by William Morrow Cookbooks, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Book
Condition: Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Published by William Morrow Cookbooks (edition First Edition), 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: BooksRun, Philadelphia, PA, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. First Edition. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Published by William Morrow Cookbooks, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by William Morrow Cookbooks, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by William Morrow Cookbooks, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by William Morrow Cookbooks, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: HPB Inc., Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by William Morrow Cookbooks, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by William Morrow Cookbooks, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: Barnes & Nooyen Books, Spring, TX, U.S.A.
Book
hardcover. Condition: New. New Condition, Hardcover Book,
Published by William Morrow Cookbooks, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by William Morrow Cookbooks, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by William Morrow Cookbooks, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: LibraryMercantile, Humble, TX, U.S.A.
Book
Condition: new.
Published by William Morrow Cookbooks, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. fourth printing. Minor shelf wear to binding. Text and images unmarked. The dust jacket shows some light handling, in a mylar cover.
Published by William Morrow Cookbooks, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by William Morrow Cookbooks, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by William Morrow Cookbooks, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: My Dead Aunt's Books, Hyattsville, MD, U.S.A.
Book
hardcover. Condition: Very Good. Dust Jacket Condition: Unclipped. Stated first ed., stated "autographed copy" with flat-lined signature of Tom Douglas (but not co-author Shelley Lance) on front end page; 390 p., clean and otherwise unmarked on strong glossy paper; lavishly illustrated with photos by Ed Anderson; binding tight; boards and photographic d.j. have only minimal wear, scarcely discernible. Carefully explained recipes range from such simple favorites as brownies and molasses cookes (and of course the Dahlia Doughnuts) to "Hot Buttered Rum Apple Pie" and "Buttermilk Ice Cream" to "Bing Cherry Hand Pies with Pinot Noir and Vanilla" and "Etta's Dungeness Crab Eggs Bennies with Lemon Dill Hollandaise." 8-1/2" x 9-1/2".
Published by William Morrow & Company 10/23/2012, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Hardback or Cased Book. Condition: New. The Dahlia Bakery Cookbook: Sweetness in Seattle 3. Book.
Published by William Morrow Cookbooks, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Book
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Published by Harper Collins Publishers, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: As New. Unread copy in mint condition.
Published by Harper Collins Publishers, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: New. Brand New.
Published by William Morrow Cookbooks, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by William Morrow Cookbooks, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: Save With Sam, North Miami, FL, U.S.A.
Book
Hardcover. Condition: New. Brand New!.
Published by William Morrow Cookbooks, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by William Morrow Cookbooks, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by William Morrow Cookbooks, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by HarperCollins Publishers Inc, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. New York Times BestsellerWhen it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook--featuring everything from breakfast to cookies and cake to soups and jams and more--demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine. Seattle's most popular chef and restaurant owner Douglas shares his secrets for 135 scrumptious treats from the beloved and famous Dahlia Bakery. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by William Morrow Cookbooks, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: VeryGood. signs of little wear on the cover.
Published by William Morrow Cookbooks, 2012
ISBN 10: 0062183745ISBN 13: 9780062183743
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: LikeNew. Remainder mark.