Published by Prentice Hall, 2001
ISBN 10: 0130409359 ISBN 13: 9780130409355
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 1.25.
Published by Prentice Hall, 2001
ISBN 10: 0130409359 ISBN 13: 9780130409355
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.25.
Published by Prentice Hall, 2001
ISBN 10: 0130409359 ISBN 13: 9780130409355
Seller: Irolita Books, Aurora, ON, Canada
Paperback. Condition: FINE. 232 pages. -- Please feel free to ask for additional information, or detailed photos. US orders ship USPS from Niagara Falls, NY. Canadian orders ship from Ontario.
Published by Prentice Hall, 2001
ISBN 10: 0130409359 ISBN 13: 9780130409355
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.24.
Published by Prentice Hall, 2001
ISBN 10: 0130409359 ISBN 13: 9780130409355
Seller: Goldstone Books, Llandybie, United Kingdom
paperback. Condition: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied.
Published by Prentice Hall, 2001
ISBN 10: 0130409359 ISBN 13: 9780130409355
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 1.25.
Published by Prentice Hall, 2001
ISBN 10: 0130409359 ISBN 13: 9780130409355
Seller: Mad Hatter Bookstore, Westbank, BC, Canada
Soft cover. Condition: Near Fine. 9 x 0.6 x 9 inches-Billed "The Crazy Canuck"by GQ Magazine, but known as "King of the Q"closer to home, Chef Ted Reader has been widely acclaimed for his cooking's cheeky inventiveness and fabulous flavours. Sticky Fingers and Tenderloins is a collection of Ted's favourite recipes on and off the grill. You'll marvel at his decadent and delicious foot-high burger, Margarita Wings, Root Beer Ribs, Cinnamon-Skewered Scallops with Peach-Orange Salsa, Devil's Brewed (and beer steamed) Roast Chicken and his Rocketship 7 Peanut Butter and Jelly Steaks. But that's only the tip of the skewer! Besides finger-licking rib, steak and fish recipes (Cedar-Planked Beef Tenderloin Stuffed with Blue Cheese and Apple Cider BBQ Atlantic Salmon, to name a couple), there are sultry sides such as Baked Sweet Potatoes with Maple Orange Butter and Southern Corn and Cheddar Pudding. You'll also find Ted's heavenly beginnings, including an incredible Shrimp Parfait and show-stopping Infiniti Dip, with 25-plus layers of cheese, salsas and guacamole.