Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by Penguin Books, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Penguin Books, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by -, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Paperback. Condition: Very Good. Consider the Fork: A History of How We Cook and Eat This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by Penguin, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: Goldstone Books, Llandybie, United Kingdom
Book
Paperback. Condition: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied.
Published by - -, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: Bahamut Media, Reading, United Kingdom
Book
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by Penguin Books Ltd, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Penguin, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: WeBuyBooks 2, Rossendale, LANCS, United Kingdom
Book
Condition: VeryGood. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Penguin, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: WeBuyBooks 2, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Published by Penguin Books, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.66.
Published by PENGUIN GROUP, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Softcover. Condition: Good. Consider the Fork.
Published by Penguin Books Ltd, London, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. A delightful and acclaimed exploration of how the implements we use in the kitchen shape the way we cookThis is the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Bee Wilson takes us on an enchanting culinary journey through the incredible creations, inventions and obsessions that have shaped how and what we cook. From huge Tudor open fires to sous-vide machines, the birth of the fork to Roman gadgets, Consider the Fork is the previously unsung history of our kitchens. Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Penguin Books Ltd 2013-10-24, London, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by Penguin Books, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Book
Paperback. Condition: new. Brand New Copy.
Published by Penguin, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: Monster Bookshop, Fleckney, United Kingdom
Book
Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by Penguin, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 416 pages. 7.68x5.20x1.14 inches. In Stock.
Published by Penguin Books Ltd, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves.
Published by Penguin Books, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by Penguin Books, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Penguin Books Ltd, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Num Pages: 416 pages, Illustrations. BIC Classification: HBTB; JFCV; JHMC; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 130 x 197 x 24. Weight in Grams: 304. 2013. Paperback. . . . . Books ship from the US and Ireland.
Published by Penguin Books, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Paperback. Condition: new. New.
Published by Penguin, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: Les Livres des Limbes, Chisseaux, France
Book
Soft cover. Condition: Very Good. Annabel Lee (illustrator). Bel Exemplaire, 404 pages. Book.
Published by Penguin Books, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Penguin Books, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Penguin, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Penguin Books Ltd, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Num Pages: 416 pages, Illustrations. BIC Classification: HBTB; JFCV; JHMC; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 130 x 197 x 24. Weight in Grams: 304. 2013. Paperback. . . . .
Published by Penguin Books, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Penguin Books Ltd, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Published by Penguin Books, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by Penguin Books Ltd, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Published by Penguin Books Ltd, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.