Published by Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by Penguin Books Ltd, London, 2022
ISBN 10: 014198855X ISBN 13: 9780141988559
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Paperback. Condition: new. Paperback. A tale of rediscovery and a celebration of the everyday miracle of homemade bread, from the bestselling author of The Man Who Made Things Out of TreesOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread- from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today.Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Published by Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by Penguin Books Ltd, 2022
ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by Penguin Publishing Group Mai 2023, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
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Taschenbuch. Condition: Neu. Neuware - 'Charming, important . . . a journey of discovery' TelegraphOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today.Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity.'Compelling, vivid . . . Slow Rise will be welcomed by the new bread geeks' Spectator.
Published by Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by Penguin Books, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by Penguin Books Ltd, 2022
ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by Penguin Books Ltd, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by Penguin Books Ltd, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by Penguin Books 2022-07, 2022
ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by PENGUIN GROUP Mai 2023, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
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Taschenbuch. Condition: Neu. Neuware -'Charming, important . . . a journey of discovery' TelegraphOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today.Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity.'Compelling, vivid . . . Slow Rise will be welcomed by the new bread geeks' Spectator 240 pp. Englisch.
Published by PENGUIN GROUP Mai 2023, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. Neuware -'Charming, important . . . a journey of discovery' TelegraphOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today.Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity.'Compelling, vivid . . . Slow Rise will be welcomed by the new bread geeks' Spectator 240 pp. Englisch.
Published by Penguin Books Ltd, London, 2022
ISBN 10: 014198855X ISBN 13: 9780141988559
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. A tale of rediscovery and a celebration of the everyday miracle of homemade bread, from the bestselling author of The Man Who Made Things Out of TreesOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread- from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today.Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Penguin Books Ltd, London, 2022
ISBN 10: 014198855X ISBN 13: 9780141988559
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. A tale of rediscovery and a celebration of the everyday miracle of homemade bread, from the bestselling author of The Man Who Made Things Out of TreesOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread- from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today.Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by Penguin Books UK|Penguin, 2022
ISBN 10: 014198855X ISBN 13: 9780141988559
Seller: moluna, Greven, Germany
Condition: New. Charming, important . . . a journey of discovery TelegraphOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industri.
Published by Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by Penguin Books, 2022
ISBN 10: 014198855X ISBN 13: 9780141988559
Seller: Collectors Bookstore, Antwerpen, Belgium
Paperback. Condition: As New. Slow Rise by Robert Penn. Published by Penguin Books in 2022. Paperback ISBN:9780141988559. Collectible item in very fine condition.