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Published by Angus & Robertson, Australia, 1993
ISBN 10: 020717539XISBN 13: 9780207175398
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Colour Photographs (illustrator). First Edition. Hard cover, pictorial boards, without flaw. 5.5 X 7.5" 64 pages. Well-known patissier Aaron Maree is a life member of the World Master Chefs Society. In Chocolate Delights, he makes every chocolate lovers' dream come true with recipes for rich chocolate desserts and confections. Each of these mouthwatering treats is photographed, and with step-by-step pictures for some of the more difficult recipes.