Published by Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Published by -, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: AwesomeBooks, Wallingford, United Kingdom
Hardcover. Condition: Very Good. The Food Of Italy This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: VeryGood. Most items will be dispatched the same or the next working day.
Published by - -, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: Bahamut Media, Reading, United Kingdom
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: Monster Bookshop, Fleckney, United Kingdom
Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: Ergodebooks, Houston, TX, U.S.A.
hardcover. Condition: new. Claudia Roden travelled up and down Italy for a year through every region taking in city and countryside to discover the local specialities on their home ground She visited the kitchens of both professional and private cooks watching them at work and listening to their stories From simple and rustic to grand bravura the recipes she collected and tested represent traditional regional dishes as they are cooked today in Italy and as they can now be cooked in our own kitchens with ease and delight The food of the Italian regions simple unaffected but fresh and full of flavour is the kind of food we all want to eat today Made up of over 300 recipes Claudia Rodens timeless and enchanting book is set against a backdrop of the story of Italy and its people a splendid history geography and cooking lesson rolled into one.
Published by Vintage Publishing, London, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. A fully illustrated updated 25th anniversary edition of Claudia Roden's masterpiece cookbook'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella LawsonA fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.The Food of Italy was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata.The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Published by Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: Front Cover Books, Denver, CO, U.S.A.
Condition: new.
Published by Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: Pieuler Store, Suffolk, United Kingdom
Condition: good. Illustrated edition. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Published by Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: Wizard Books, Long Beach, CA, U.S.A.
Hardcover. Condition: new. New.
Published by Random House, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 352.
Published by Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: Irish Booksellers, Portland, ME, U.S.A.
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Vintage Publishing, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 432 pages. 10.24x8.27x1.97 inches. In Stock.
Published by Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Square Peg, 2001
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condition: new.
Published by Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: Campbell Bookstore, Austin, TX, U.S.A.
Condition: new.
Published by Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462. . 2014. Illustrated edition. Hardcover. . . . . Books ship from the US and Ireland.
Published by Random House, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: Pieuler Store, Suffolk, United Kingdom
Condition: new. Illustrated edition. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Published by Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: Campbell Bookstore, Austin, TX, U.S.A.
Condition: very good.
Published by Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462. . 2014. Illustrated edition. Hardcover. . . . .
Published by Random House UK Ltd Mär 2014, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - An updated 25th anniversary edition of Roden's masterpiece cookbook, with full illustrations. More than 30% of the recipes have been updated to fit modern tastes, with new inclusions such as farro salad and burrata. Structured by region, ranging from Sicily to Rome to Tuscany and so on, there are 300 recipes, with photos of the food and of Italian scenes.