Published by Clarkson Potter, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Clarkson Potter, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Clarkson Potter, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
Condition: acceptable. Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping.
Published by Clarkson Potter, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
Condition: good. Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
Published by Clarkson Potter, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
Condition: acceptable. Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping.
Published by Clarkson Potter Publishers, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.05.
Published by Clarkson Potter Publishers, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.05.
Published by Clarkson Potter Publishers, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.05.
Published by Clarkson Potter Publishers, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.05.
Published by Clarkson Potter Publishers, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.05.
Published by Clarkson Potter Publishers, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.05.
Published by Clarkson Potter Publishers, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.7.
Published by Clarkson Potter Publishers, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.65.
Published by Clarkson Potter, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: Off The Shelf, Antonia, MO, U.S.A.
Condition: Good.
Published by Clarkson Potter, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: Blue Vase Books, Interlochen, MI, U.S.A.
Condition: Good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Published by Clarkson Potter, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Clarkson Potter, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Clarkson Potter, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: Seattle Goodwill, Seattle, WA, U.S.A.
Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
Published by Clarkson Potter, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.66.
Published by Potter/Ten Speed/Harmony/Rodale, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Clarkson Potter, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Condition: VeryGood. signs of little wear on the cover.
Published by Clarkson Potter, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Condition: Acceptable. Used: Acceptable Condition.
Published by Clarkson Potter, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Condition: Good. Used Good:Minor shelf wear.
Published by Clarkson Potter, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Condition: LikeNew. Remainder mark.
Published by Clarkson Potter, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: Ergodebooks, Houston, TX, U.S.A.
Softcover. Condition: Good. Reprint. Product DescriptionThe New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape-Alice least of all. Fueled in equal parts by naivet and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.Review"Longing for a heart to heart with the woman who changed the way America eats? This is your chance. Alice has written a book so intimate that, although I've known her most of my life, I feel I've finally gotten to know her."-Ruth Reichl"Waters describes these discoveries with the intense specificity we all give our life-changing first encounters in Coming to My Senses, a partial autobiography that ends on the night in 1971 when she opened Chez Panisse . . . The book is a prequel, the story before the story everybody knows."-Pete Wells, New York Times"Ms. Waters is the reason restaurants started naming farms on menus and serving mesclun salads and American-made goat cheese."-Kim Severson, New York Times"One of the architects of California cuisine, Alice Waters reveals her rise to Chez Panisse fame in her latest memoir. Waters has never been shy about telling her story, but this book goes further back than most of her earlier work."-Eater"You'll get lost in [Waters's] palpable passion, all the while learning about her love for ros, her genius way to make mayo and that time she turned down a dinner with John Lennon."-Tasting Table"[Waters] does an artful job of showing how even the most apparently unrelated experiences helped lead her to her profession. She is also quite frank about her failures; her relationships with lovers, friends, and colleagues; and her pride in remaining a part of the 1960s counterculture that nourished her. An almost charmed restaurant life that exhales the sweet aromas of honesty and self-awareness."-Kirkus Reviews"After reading this mouthwatering tale of Waters' intrepid youth, you'll be hungry for more."-USA Today"Through Chez Panisse, her decades of writing, advocacy and yes, dreaming, Waters has helped change how Americans eat for the better through the culinary expression of her counterculture convictions."-Bill Daley, Chicago Tribune"Readers will be charmed by Waterss adoration of exquisitely prepared food. Her anecdotes and her descriptions of friends and customers (many of whom were filmmakers, artists, and prominent thinkers of the time) bring the era and the restaurant to the minds eye in vibrant detail."-Publishers WeeklyNotable Press & Accolades:New York Times bestseller in H.
Published by Clarkson Potter., 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Condition: Used - Very Good. Very Good.
Published by Clarkson Potter., 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Condition: Used - Like New. 2018. Reprint. Paperback. Small publisher's mark on text block. Fine.
Published by Clarkson Potter, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: BookShop4U, PHILADELPHIA, PA, U.S.A.
Condition: New. .
Published by Clarkson Potter, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Condition: New. .
Published by Clarkson Potter, 2018
ISBN 10: 0307718298 ISBN 13: 9780307718297
Seller: Needham Book Finders, Santa Clarita, CA, U.S.A.
First Edition
Soft cover. Condition: Near Fine. 1st Edition. NY: Clarkson Potter/Publishers, 2017. Softcover, First Paperback Edition (stated). Size 5.25 x 8 inches, 309 pp. Bound in red stiff pictorial covers, clean and solid with light edgewear. With clean pages with no names or markings, not Ex-Library. Illustrated with B&W photographs and illustrations (see images). An attractive book with minimal signs of use. Book condition: Near Fine. Books are shipped quickly and securely packed in a box."Critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.