Published by Greenwood, 2010
ISBN 10: 0313380961 ISBN 13: 9780313380969
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Bloomsbury Publishing Plc, 2010
ISBN 10: 0313380961 ISBN 13: 9780313380969
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Greenwood, 2010
ISBN 10: 0313380961 ISBN 13: 9780313380969
Seller: Decluttr, Kennesaw, GA, U.S.A.
Condition: Very Good. 1634905121. 1/1/0001 12:00:00 AM.
Published by Greenwood, 2010
ISBN 10: 0313380961 ISBN 13: 9780313380969
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.45.
Published by Greenwood, 2010
ISBN 10: 0313380961 ISBN 13: 9780313380969
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.45.
Published by Greenwood, 2010
ISBN 10: 0313380961 ISBN 13: 9780313380969
Seller: suffolkbooks, Center moriches, NY, U.S.A.
Condition: VeryGood. Fast Shipping - Safe and Secure 7 days a week!.
Published by Greenwood, 2010
ISBN 10: 0313380961 ISBN 13: 9780313380969
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 1.4.
Published by Greenwood, 2010
ISBN 10: 0313380961 ISBN 13: 9780313380969
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.4.
Published by Greenwood, 2010
ISBN 10: 0313380961 ISBN 13: 9780313380969
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.4.
Published by Greenwood, 2010
ISBN 10: 0313380961 ISBN 13: 9780313380969
Seller: BOOKWEST, Phoenix, AZ, U.S.A.
Hardcover. Condition: New. SHRINK-WRAPPED: US SELLER SHIPS FAST FROM USA.
Published by Greenwood, 2010
ISBN 10: 0313380961 ISBN 13: 9780313380969
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Greenwood, 2010
ISBN 10: 0313380961 ISBN 13: 9780313380969
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by ABC-CLIO, 2010
ISBN 10: 0313380961 ISBN 13: 9780313380969
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Greenwood, 2010
ISBN 10: 0313380961 ISBN 13: 9780313380969
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by ABC-CLIO, 2010
ISBN 10: 0313380961 ISBN 13: 9780313380969
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Bloomsbury Publishing Plc, Westport, 2010
ISBN 10: 0313380961 ISBN 13: 9780313380969
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. This book presents research findings about 50 foods that are commonly touted as healthy and educates readers about the medical problems they purportedly alleviate or help prevent.It is always in the best interest of those who market foods to make grandiose claims regarding their nutritional value, regardless of whether actual scientific proof exists to support such a claim. Even diligent and educated consumers often have difficulty discerning facts from mere theory or pure marketing hype.As the incidence of childhood obesity in the United States continues to increase at an alarming rate and food costs skyrocket, this book arrives at a perfect time for health-conscious consumers, providing an authoritative reference for anyone looking to make wise eating decisions at home, work, school, or in restaurants. Healthy Foods: Fact versus Fiction is the result of a collaborative effort between a medical doctor and an award-winning journalist and author on nutrition. This book provides actual research findings to shed light on the true benefits of the most popular health foodsand in some cases, debunk misconceptions surrounding certain foods.Includes 50 topics covering the most popular health foods, such as blueberries, buckwheat, and capers Comprises the exhaustive research of a physician and an acclaimed independent scholar and writer50 photographs are provided to illustrate each type of food A glossary containing hundreds of entries explains common terms such as "protein" and "antioxidant" as well as medical terminology like "gastric dysrhythmia" This book presents research findings about 50 foods that are commonly touted as healthy and educates readers about the medical problems they purportedly alleviate or help prevent. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Bloomsbury 3PL, 2010
ISBN 10: 0313380961 ISBN 13: 9780313380969
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Greenwood, 2010
ISBN 10: 0313380961 ISBN 13: 9780313380969
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by ABC-CLIO, 2010
ISBN 10: 0313380961 ISBN 13: 9780313380969
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by Greenwood Pub Group, 2010
ISBN 10: 0313380961 ISBN 13: 9780313380969
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 310 pages. 9.50x6.25x1.00 inches. In Stock.
Published by Greenwood, 2010
ISBN 10: 0313380961 ISBN 13: 9780313380969
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Greenwood, 2010
ISBN 10: 0313380961 ISBN 13: 9780313380969
Seller: moluna, Greven, Germany
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book presents research findings about 50 foods that are commonly touted as healthy and educates readers about the medical problems they purportedly alleviate or help prevent.Über den AutorMyrna Chandler Goldstein, MA.
Published by Greenwood, 2010
ISBN 10: 0313380961 ISBN 13: 9780313380969
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book presents research findings about 50 foods that are commonly touted as healthy and educates readers about the medical problems they purportedly alleviate or help prevent.It is always in the best interest of those who market foods to make grandiose claims regarding their nutritional value, regardless of whether actual scientific proof exists to support such a claim. Even diligent and educated consumers often have difficulty discerning facts from mere theory or pure marketing hype.As the incidence of childhood obesity in the United States continues to increase at an alarming rate and food costs skyrocket, this book arrives at a perfect time for health-conscious consumers, providing an authoritative reference for anyone looking to make wise eating decisions at home, work, school, or in restaurants. Healthy Foods: Fact versus Fiction is the result of a collaborative effort between a medical doctor and an award-winning journalist and author on nutrition. This book provides actual research findings to shed light on the true benefits of the most popular health foods-and in some cases, debunk misconceptions surrounding certain foods.