Published by Forgotten Books, 2020
ISBN 10: 036670284X ISBN 13: 9780366702848
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book explores the human experience of taste, encompassing its sensory, cultural, and physiological dimensions. From antiquity to the present day, the author examines how this sense has shaped not only our culinary habits but also our art, science, and social interactions. Delving into the intricate anatomy of the tongue, the role of smell in taste perception, and the evolution of our dietary preferences, this book offers a tantalizing journey into the world of flavor, revealing the profound influence taste has on our lives and the fabric of human civilization. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.
Published by Forgotten Books, 2018
ISBN 10: 036670284X ISBN 13: 9780366702848
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Forgotten Books, 2018
ISBN 10: 036670284X ISBN 13: 9780366702848
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.