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Published by Springer, 2008
ISBN 10: 038774116XISBN 13: 9780387741161
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: New.
Published by Springer, 2008
ISBN 10: 038774116XISBN 13: 9780387741161
Seller: booksXpress, Bayonne, NJ, U.S.A.
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Hardcover. Condition: new.
Published by Springer US, 2008
ISBN 10: 038774116XISBN 13: 9780387741161
Seller: Buchpark, Trebbin, Germany
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Condition: Sehr gut. 2009. Neubindung, Frontcover leicht zerkratzt 4704067/12.
Published by Springer, 2008
ISBN 10: 038774116XISBN 13: 9780387741161
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer, 2008
ISBN 10: 038774116XISBN 13: 9780387741161
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Condition: New.
Published by Springer, 2008
ISBN 10: 038774116XISBN 13: 9780387741161
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
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Condition: New.
Published by Springer New York, 2008
ISBN 10: 038774116XISBN 13: 9780387741161
Seller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Scientifically written including current trends but also in a style that is clear and easy to understand Useful book for wine researchers and enologists alike, as well as for winemakers and other professionals of the sector, and students of enolog.
Published by Springer Nature Singapore Nov 2008, 2008
ISBN 10: 038774116XISBN 13: 9780387741161
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second most extensive part deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial aspects, and physiological activity, etc. The third section describes undesirable alterations of wines, including those affecting quality and food safety. Finally, the treatment of data will be considered, an aspect which has not yet been tackled in any other book on enology. In this chapter, the authors not only explain the tools available for analytical data processing, but also indicate the most appropriate treatment to apply, depending on the information required, illustrating with examples throughout the chapter from enological literature. 735 pp. Englisch.
Published by Springer Nature Singapore, 2008
ISBN 10: 038774116XISBN 13: 9780387741161
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second most extensive part deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial aspects, and physiological activity, etc. The third section describes undesirable alterations of wines, including those affecting quality and food safety. Finally, the treatment of data will be considered, an aspect which has not yet been tackled in any other book on enology. In this chapter, the authors not only explain the tools available for analytical data processing, but also indicate the most appropriate treatment to apply, depending on the information required, illustrating with examples throughout the chapter from enological literature.
Published by Springer, 2008
ISBN 10: 038774116XISBN 13: 9780387741161
Seller: California Books, Miami, FL, U.S.A.
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Condition: New.
Published by Springer, 2008
ISBN 10: 038774116XISBN 13: 9780387741161
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Condition: As New. Unread book in perfect condition.
Published by Springer, 2008
ISBN 10: 038774116XISBN 13: 9780387741161
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: As New. Unread book in perfect condition.
Published by Springer, 2008
ISBN 10: 038774116XISBN 13: 9780387741161
Seller: Mispah books, Redhill, SURRE, United Kingdom
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Hardcover. Condition: Like New. Like New. book.
Published by Springer, 2008
ISBN 10: 038774116XISBN 13: 9780387741161
Seller: Wizard Books, Long Beach, CA, U.S.A.
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Hardcover. Condition: new. New.
Published by Springer, 2008
ISBN 10: 038774116XISBN 13: 9780387741161
Seller: GoldBooks, Denver, CO, U.S.A.
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