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Published by Springer-Verlag Publishing, 1998
ISBN 10: 0412298007ISBN 13: 9780412298004
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Book
Condition: Good. Good+; Hardcover; Covers are still glossy with a few minor scratches and moderately "bumped" edge-corners; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 3.0 lbs; Black laminated covers with title in white lettering; 1998, Springer-Verlag Publishing; 816 pages; "Malts and Malting," by D.E. Briggs.
Published by Springer, 1998
ISBN 10: 0412298007ISBN 13: 9780412298004
Seller: GoldBooks, Denver, CO, U.S.A.
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Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Springer, 1998
ISBN 10: 0412298007ISBN 13: 9780412298004
Seller: LibraryMercantile, Humble, TX, U.S.A.
Book
Condition: very good.
Published by Springer, 1998
ISBN 10: 0412298007ISBN 13: 9780412298004
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
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Hardcover. Condition: new. Prompt service guaranteed.
Published by Springer, 1998
ISBN 10: 0412298007ISBN 13: 9780412298004
Seller: Wizard Books, Long Beach, CA, U.S.A.
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Hardcover. Condition: new. New.
Published by Springer, 1998
ISBN 10: 0412298007ISBN 13: 9780412298004
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
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Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Springer, 1998
ISBN 10: 0412298007ISBN 13: 9780412298004
Seller: Front Cover Books, Denver, CO, U.S.A.
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Condition: new.
Published by Springer, 1998
ISBN 10: 0412298007ISBN 13: 9780412298004
Seller: LibraryMercantile, Humble, TX, U.S.A.
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Condition: new.
Published by Springer, 1998
ISBN 10: 0412298007ISBN 13: 9780412298004
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
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Condition: New. New. In shrink wrap. Looks like an interesting title! 3.02.
Published by Springer, 1998
ISBN 10: 0412298007ISBN 13: 9780412298004
Seller: GoldBooks, Denver, CO, U.S.A.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Springer, 1998
ISBN 10: 0412298007ISBN 13: 9780412298004
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: New.
Published by Springer, 1998
ISBN 10: 0412298007ISBN 13: 9780412298004
Seller: booksXpress, Bayonne, NJ, U.S.A.
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Hardcover. Condition: new.
Published by Springer, 1998
ISBN 10: 0412298007ISBN 13: 9780412298004
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Published by Springer, 1998
ISBN 10: 0412298007ISBN 13: 9780412298004
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Condition: New. In.
Published by Springer, 1998
ISBN 10: 0412298007ISBN 13: 9780412298004
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer, 1998
ISBN 10: 0412298007ISBN 13: 9780412298004
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Condition: New.
Published by Springer, 1998
ISBN 10: 0412298007ISBN 13: 9780412298004
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: As New. Unread book in perfect condition.
Published by Springer US, 1998
ISBN 10: 0412298007ISBN 13: 9780412298004
Seller: moluna, Greven, Germany
Book Print on Demand
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book gives a comprehensive overview of malts and malt competitors, how they are made and evaluated. Summary-outlines of the malting process and malt-using processes are followed by consideration of the structures, germinative physiology and biochem.
Published by Springer, 1998
ISBN 10: 0412298007ISBN 13: 9780412298004
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Springer US Sep 1998, 1998
ISBN 10: 0412298007ISBN 13: 9780412298004
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book gives a comprehensive overview of malts and malt competitors, how they are made and evaluated. Summary-outlines of the malting process and malt-using processes are followed by consideration of the structures, germinative physiology and biochemistry of cereal grains. Particular attention is paid to barley, but the malting of other cereal is described. The successive stages of malting are then considered. Topics covered include the selection and purchase of grain, its evaluation and how it is handled and stored. The types of equipment used by maltsters are described and experimental malting techniques outlined. A section devoted to the production and characteristics of materials that compete with malts, including industrial enzymes, sugar preparations and mash-tun adjuncts. The principles of malt evaluation are explained, and the effect of altering malting conditions summarized. This book should be of direct value to maltsters, brewers, distillers, foodstuff manufacturers and other malt users as well as being of more general interest to food scientists and technologists in academic research institutions. 820 pp. Englisch.
Published by Springer US, 1998
ISBN 10: 0412298007ISBN 13: 9780412298004
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book gives a comprehensive overview of malts and malt competitors, how they are made and evaluated. Summary-outlines of the malting process and malt-using processes are followed by consideration of the structures, germinative physiology and biochemistry of cereal grains. Particular attention is paid to barley, but the malting of other cereal is described. The successive stages of malting are then considered. Topics covered include the selection and purchase of grain, its evaluation and how it is handled and stored. The types of equipment used by maltsters are described and experimental malting techniques outlined. A section devoted to the production and characteristics of materials that compete with malts, including industrial enzymes, sugar preparations and mash-tun adjuncts. The principles of malt evaluation are explained, and the effect of altering malting conditions summarized. This book should be of direct value to maltsters, brewers, distillers, foodstuff manufacturers and other malt users as well as being of more general interest to food scientists and technologists in academic research institutions.
Published by Springer, 1998
ISBN 10: 0412298007ISBN 13: 9780412298004
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.