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Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by Routledge, 2010
ISBN 10: 0415920051ISBN 13: 9780415920056
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by Routledge, 2010
ISBN 10: 0415920051ISBN 13: 9780415920056
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Paperback. Condition: new. New.
Published by Routledge, 2010
ISBN 10: 0415920051ISBN 13: 9780415920056
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Book
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Published by Routledge, 2010
ISBN 10: 0415920051ISBN 13: 9780415920056
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Taylor & Francis 2010-09-26, London, 2010
ISBN 10: 0415920051ISBN 13: 9780415920056
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by Routledge, 2010
ISBN 10: 0415920051ISBN 13: 9780415920056
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 1st edition. 256 pages. 9.00x7.50x0.60 inches. In Stock.
Published by Taylor & Francis Ltd, 2010
ISBN 10: 0415920051ISBN 13: 9780415920056
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Taylor & Francis, 2010
ISBN 10: 0415920051ISBN 13: 9780415920056
Seller: moluna, Greven, Germany
Book Print on Demand
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Steven Kolpan, professor of wine studies and gastronomy at The Culinary Institute of America, is the co-author of Exploring Wine: The Culinary Institute of America s Complete Guide to Wines of the World (which was nominated for .
Published by Routledge, 2010
ISBN 10: 0415920051ISBN 13: 9780415920056
Seller: Mispah books, Redhill, SURRE, United Kingdom
Book
Paperback. Condition: Like New. Like New. book.