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Published by John Wiley & Sons, 1992
ISBN 10: 0471187976ISBN 13: 9780471187974
Seller: moluna, Greven, Germany
Book
Condition: New. Written by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technology of processing dairy products.Volume I presents basic information on new research data and advanc.