Published by Mariner Books, 1990
ISBN 10: 0471283924 ISBN 13: 9780471283928
Condition: Good. Good condition. Very Good dust jacket. Updated and expanded edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Houghton Mifflin Harcourt, 1990
ISBN 10: 0471283924 ISBN 13: 9780471283928
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Harvest Publications, 1990
ISBN 10: 0471283924 ISBN 13: 9780471283928
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.65.
Published by Harvest Publications, 1990
ISBN 10: 0471283924 ISBN 13: 9780471283928
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.65.
Published by Harvest Publications, 1990
ISBN 10: 0471283924 ISBN 13: 9780471283928
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.65.
Published by Mariner Books, 1990
ISBN 10: 0471283924 ISBN 13: 9780471283928
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Shows some signs of wear but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Published by Houghton Mifflin Harcourt, 1990
ISBN 10: 0471283924 ISBN 13: 9780471283928
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: Good. Revised ed. The Book of Great Hors d'Oeuvre, Updated and ExpandedTerence JanericcoNow the last word on hors d'oeuvre has been fully revised, rewritten, and expanded to provide you with the most reliable source for menu selection, preparation, and presentation. The First Edition of The Book of Great Hors d'Oeuvre was widely praised by both professional chefs and reviewers, not only for its enormous selection of clearly and concisely written recipes but also for its Wealth of suggestions for entertaining. This new edition offers you hundreds of crowd-pleasing new ideas. More than 1,000 recipes help you to add a special culinary touch to every occasion-from the intimate Cocktail party to the most extravagant affair. You are shown how to create exotic and inventive menus using familiar ingredients at the lowest possible cost. The chapters include ideas for: Spreads and dips Marinated and pickled foods Dim sum Pastries Canapes and toasts Patés and terrines Croquettes Cheese balls, fish balls, and meatballs Stuffed vegetables, meats, and breadsWant to fascinate your guests with delectable, easily prepared French puff pastry? A delightful yogurt pastry? An irresistible strudel? These are just some of the scores of offerings that will make your food stand apart from its competitors. Noted culinary author Terence Janericco makes it easy for you to assure that the amount, variety, flavor, and visual, appeal of your hors d'oeuvre are perfect. His side-by-side use of both small-yield recipes (eight servings) and larger ones (24 servings) allows you to adjust the quantities to suit your needs. Everything is here! How to adjust menus for the length of the party,the number of guests, the time of day, and the life-style of your client; how to select the foods that are just right as a prelude to lunch or dinner; how to promote the image your host or hostess wants. Janericco explains it all. All aspects of party planning are covered. Just follow the author's tips on presentation to create visually exciting food that is easily recognizable and readily accessible for the guests. Learn not only how to arrange food, but also which foods look good together (and which do not), as well as what are the best backgrounds. Turn here for advice on how to garnish platters, space foods appropriately, and present dips creatively. Discover how to situate buffets and bars in different settings, whether the event is in a banquet hall or small apartment. staff, equipment, utensils-you'll know exactly what you need simply by opening this "menu-to-success." Whether your hors d'oeuvre are the prologue to a meal or the meal itself, this guide makes your performance the star of the show.
Published by Van Nostrand Reinhold Company, 1990
ISBN 10: 0471283924 ISBN 13: 9780471283928
Seller: Anybook.com, Lincoln, United Kingdom
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9780471283928.
Published by Houghton Mifflin Harcourt, 1990
ISBN 10: 0471283924 ISBN 13: 9780471283928
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Hardcover. Condition: New.
Published by Mariner Books, 1990
ISBN 10: 0471283924 ISBN 13: 9780471283928
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by Mariner Books, 1990
ISBN 10: 0471283924 ISBN 13: 9780471283928
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
hardcover. Condition: New. In shrink wrap! Looks like an interesting title!.
Published by John Wiley & Sons Inc, 1990
ISBN 10: 0471283924 ISBN 13: 9780471283928
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. exp upd edition. 776 pages. 9.25x6.50x1.50 inches. In Stock.
Published by Wiley & Sons, 1990
ISBN 10: 0471283924 ISBN 13: 9780471283928
Seller: moluna, Greven, Germany
Condition: New. The Book of Great Hors d Oeuvre, Updated and ExpandednTerence Janericco nNow the last word on hors d oeuvre has been fully revised, rewritten, and expanded to provide you with the most reliable source for menu selection, preparation, and presentation. The F.
Published by Houghton Mifflin, 1990
ISBN 10: 0471283924 ISBN 13: 9780471283928
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Book of Great Hors d'Oeuvre, Updated and ExpandedTerence JanericcoNow the last word on hors d'oeuvre has been fully revised, rewritten, and expanded to provide you with the most reliable source for menu selection, preparation, and presentation. The First Edition of The Book of Great Hors d'Oeuvre was widely praised by both professional chefs and reviewers, not only for its enormous selection of clearly and concisely written recipes but also for its Wealth of suggestions for entertaining. This new edition offers you hundreds of crowd-pleasing new ideas. More than 1,000 recipes help you to add a special culinary touch to every occasion - from the intimate Cocktail party to the most extravagant affair. You are shown how to create exotic and inventive menus using familiar ingredients at the lowest possible cost. The chapters include ideas for:Spreads and dipsMarinated and pickled foodsDim sumPastriesCanapes and toastsPatés and terrinesCroquettesCheese balls, fish balls, and meatballsStuffed vegetables, meats, and breadsWant to fascinate your guests with delectable, easily prepared French puff pastry A delightful yogurt pastry An irresistible strudel These are just some of the scores of offerings that will make your food stand apart from its competitors. Noted culinary author Terence Janericco makes it easy for you to assure that the amount, variety, flavor, and visual, appeal of your hors d'oeuvre are perfect. His side-by-side use of both small-yield recipes (eight servings) and larger ones (24 servings) allows you to adjust the quantities to suit your needs. Everything is here! How to adjust menus for the length of the party,the number of guests, the time of day, and the life-style of your client; how to select the foods that are just right as a prelude to lunch or dinner; how to promote the image your host or hostess wants. Janericco explains it all. All aspects of party planning are covered. Just follow the author's tips on presentation to create visually exciting food that is easily recognizable and readily accessible for the guests. Learn not only how to arrange food, but also which foods look good together (and which do not), as well as what are the best backgrounds. Turn here for advice on how to garnish platters, space foods appropriately, and present dips creatively. Discover how to situate buffets and bars in different settings, whether the event is in a banquet hall or small apartment. staff, equipment, utensils - you'll know exactly what you need simply by opening this 'menu-to-success.' Whether your hors d'oeuvre are the prologue to a meal or the meal itself, this guide makes your performance the star of the show.