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Published by Wiley & Sons, Incorporated, John, 1989
ISBN 10: 0471838489ISBN 13: 9780471838487
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. 2nd. Used book that is in clean, average condition without any missing pages.
Published by Wiley, 1989
ISBN 10: 0471838489ISBN 13: 9780471838487
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 5.
Published by Wiley, 1989
ISBN 10: 0471838489ISBN 13: 9780471838487
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 5.
Published by Wiley, 1989
ISBN 10: 0471838489ISBN 13: 9780471838487
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 5.
Published by Wiley, 1989
ISBN 10: 0471838489ISBN 13: 9780471838487
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Book
hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Published by Wiley, 1989
ISBN 10: 0471838489ISBN 13: 9780471838487
Seller: Seattle Goodwill, Seattle, WA, U.S.A.
Book
Hardcover. Condition: Good. May have some shelf-wear due to normal use.
Published by Wiley, 1989
ISBN 10: 0471838489ISBN 13: 9780471838487
Seller: The Book Medley, Las Vegas, NV, U.S.A.
Book
Hardcover. Condition: Good. 2nd Edition. covers intact; as with predominantly black covers, there is some variation/smudging on back. no highlighting, creases, notes to pages or photographs. spine slightly tilted, binding tight. he most widely-used text for chef-training programs, now in its second edition. This comprehensive, practical introduction to the basic skills and procedures of commercial food preparation can be applied to any level or type of food service operation. Now includes 115 new recipes, for a total of over 800 recipes. Supported by over 300 black-and-white photos showing step-by-step procedures and full color photos that display the products. Hundreds of cooking terms are defined. Includes new international and ethnic recipes along with new material on multiplying and dividing recipe yields, nutrition, cooking equipment and sources.
Published by Wiley, 1989
ISBN 10: 0471838489ISBN 13: 9780471838487
Seller: Nationwide_Text, THREE RIVERS, MI, U.S.A.
Book
Hardcover. Condition: Very Good. 2nd. IN VERY GOOD CONDITION! Wiley: Professional Cooking, Second Edition(Hardcover). Copyright-1989, ISBN:0471838489. Doesn't look brand new, it has only minimal wear and tear, mostly on the corners. We ship daily, Mon-Sat. We are educational resource professionals with an A+ Better Business Bureau rating!!.
Published by Wiley, 1989
ISBN 10: 0471838489ISBN 13: 9780471838487
Seller: Solr Books, Skokie, IL, U.S.A.
Book
Condition: Good. Cover has some wear and tear. Inscribed otherwise clean pages. Page edges have marks.
Published by Wiley, 1989
ISBN 10: 0471838489ISBN 13: 9780471838487
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Book
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Published by Wiley, 1989
ISBN 10: 0471838489ISBN 13: 9780471838487
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Wiley, 1989
ISBN 10: 0471838489ISBN 13: 9780471838487
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Wiley, 1989
ISBN 10: 0471838489ISBN 13: 9780471838487
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.
Published by Wiley, 1989
ISBN 10: 0471838489ISBN 13: 9780471838487
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by John Wiley & Sons 1989, 1989
ISBN 10: 0471838489ISBN 13: 9780471838487
Seller: 2nd Hand Books, Kenner, LA, U.S.A.
Book
Hardcover Second Edition This is a book that will meet the needs of most food service instructors and students. The book is to teach basic cooking skills that can be applied at any type or level of food service operations and concentrates on how to cook. (808 Pgs.).
Published by John Wiley and Sons 1989, 1989
ISBN 10: 0471838489ISBN 13: 9780471838487
Book
Hardcover. Condition: As New. hbk 808pp illust no dj as issued decorated laminated boards excellent clean tight text.
Published by Wiley, 1989
ISBN 10: 0471838489ISBN 13: 9780471838487
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: New. Buy with confidence! Book is in new, never-used condition.
Published by Wiley, 1989
ISBN 10: 0471838489ISBN 13: 9780471838487
Seller: Book Lover's Warehouse, Watauga, TN, U.S.A.
Book
Hardcover. Condition: New. 2nd. FAST SHIPPING & FREE TRACKING! The pages of this book are clean and unmarked. 100% Money Back Guaranteed. US mail only!.
Published by Wiley, 1989
ISBN 10: 0471838489ISBN 13: 9780471838487
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Wiley, 1989
ISBN 10: 0471838489ISBN 13: 9780471838487
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 4.9.
Published by John Wiley and Sons Ltd, 1989
ISBN 10: 0471838489ISBN 13: 9780471838487
Book
Hardcover. Condition: Used. Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Hotel & Catering Trades: Very Good Hardcover, Clean pages, Prompt shipping with tracking.