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Published by University of California Press, 2009
ISBN 10: 0520265912ISBN 13: 9780520265912
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by University of California Press, 2009
ISBN 10: 0520265912ISBN 13: 9780520265912
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Published by University of California Press, 2009
ISBN 10: 0520265912ISBN 13: 9780520265912
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Book
Paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
Published by University of California Press, 2009
ISBN 10: 0520265912ISBN 13: 9780520265912
Seller: MusicMagpie, Stockport, United Kingdom
Book
Condition: Very Good. 1698143110. 10/24/2023 10:25:10 AM.
Published by University of California Press, 2009
ISBN 10: 0520265912ISBN 13: 9780520265912
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by University of California Press, 2009
ISBN 10: 0520265912ISBN 13: 9780520265912
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by University of California Press, 2010
ISBN 10: 0520265912ISBN 13: 9780520265912
Seller: Book Haven, Wellington, WLG, New Zealand
Book
Paperback. Condition: Good. Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat. 304 pages.
Published by University of California Press, 2009
ISBN 10: 0520265912ISBN 13: 9780520265912
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Paperback. Condition: new. New.
Published by University of California Press, 2009
ISBN 10: 0520265912ISBN 13: 9780520265912
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Paperback. Condition: new. Buy for Great customer experience.
Published by University of California Press, 2009
ISBN 10: 0520265912ISBN 13: 9780520265912
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.