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Published by Prentice Hall
ISBN 10: 0536307865ISBN 13: 9780536307866
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Book
PAPERBACK. Condition: Very Good. 0536307865 Very Good Minus; Softcover; 2006, Prentice Hall College Publishing; Light-to-moderate shelfwear to covers; Pages clean & unmarked; Good binding with straight spine; Red and black covers with title in white lettering along spine; 442 pages; "Foodservice Management (Master Series)," by John R. Walker, et al.