Published by Faber and Faber, 1978
ISBN 10: 0571110231 ISBN 13: 9780571110230
Seller: BoundlessBookstore, Wallingford, United Kingdom
Condition: Good. Light wear to boards. Content is clean and bright. Light toning to page ends. Good DJ with some edge wear and light toning.
Published by Faber and Faber, 1978
ISBN 10: 0571110231 ISBN 13: 9780571110230
Seller: BoundlessBookstore, Wallingford, United Kingdom
Condition: Good. Light wear to boards. Content is clean and bright. Light toning to page ends. DJ with some edge wear, toning and creasing. Clipped DJ.
Published by Faber & Faber, 1978
ISBN 10: 0571110231 ISBN 13: 9780571110230
Seller: Cotswold Internet Books, Cheltenham, United Kingdom
First Edition
1st edition. Minor soiling on page fore-edge; text clean; binding tight; a few spots of foxing on dust jacket Used - Very Good. VG hardback in VG dust jacket.
Published by Faber & Faber, London, 1978
ISBN 10: 0571110231 ISBN 13: 9780571110230
Seller: Books & Bygones, Reading, United Kingdom
Hardback. Condition: Good. Dust Jacket Condition: Good. 188 pages. Inscription reads - With best wishes George F(?). Robertson. Inscription is to free front endpaper, but there is no title page or publishers details, and no signs of any pages being removed?. Inscribed By the Author.
Published by Faber & Faber, London, 1978
ISBN 10: 0571110231 ISBN 13: 9780571110230
Seller: Carrick-White Ltd., West Looe Cornwall, United Kingdom
First Edition
Cloth. Condition: Fine. Dust Jacket Condition: Very Good. First Edition. HB. By an author who spent a lifetime in the trade this book covers the history, manufacture, styles, serving and drinking of the world's greatest dessert wine. Maroon cloth boards with gilt lettering to spine. 188 pages, incl. index. DJ unclipped; dj slightly "browned"; dj spine slightly faded. . Book tight & clean.