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Published by Clarkson Potter, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Clarkson Potter, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: Emerald Green Media, Simi Valley, CA, U.S.A.
Book
hardcover. Condition: New. Clean Copy, Crisp and Clean Condition, Gift Quality, Trusted Seller With Excellent Customer Service! Established Seller, We Ship Daily!.
Published by Clarkson Potter, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Clarkson Potter, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Clarkson Potter, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: New.
Published by Clarkson Potter, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Book
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Published by Clarkson Potter, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: booksXpress, Bayonne, NJ, U.S.A.
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Hardcover. Condition: new.
Published by Clarkson Potter, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: As New. Unread book in perfect condition.
Published by Penguin Random House
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: As New. Unread copy in mint condition.
Published by Penguin Random House
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: New. Brand New.
Published by Clarkson Potter Publishers 4/23/2024, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
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Hardback or Cased Book. Condition: New. Koreaworld: A Cookbook 2.88. Book.
Published by Clarkson Potter, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: VeryGood. signs of little wear on the cover.
Published by Clarkson Potter, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.9.
Published by Clarkson Potter, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: LikeNew. Remainder mark.
Published by Clarkson Potter, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: New. .
Published by Clarkson Potter, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: California Books, Miami, FL, U.S.A.
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Condition: New.
Published by Hong, Deuki, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: Ami Ventures Inc Books, Houston, TX, U.S.A.
Book
hardcover. Condition: New. A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling authors of Koreatown."A whirlwind introduction to a whole new world of food and an entirely new perspective on Korean cooking."-Ruth Reichl, journalist and author of The Paris NovelJoin chef Deuki Hong and journalist Matt Rodbard as they take an insider's look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and KPOP-fueled street food.In Koreatown, Deuki and Matt explored the foods of Korean American communities across the United States. Now with Koreaworld, they show how Korean cuisine today is nothing less than an international culinary revolution, from the ancient plant-based cooking of famed Buddhist monk-chefs to modern charred-greens rice rolls and pork-stuffed fried peppers.Koreaworld takes readers into the bustling metropolis of Seoul, where the modern-day barbecue scene is pushing into new territory with recipes like Smoked Giant Short Ribs cooked over hay and where the city's third-wave coffee culture is exploding. Deuki and Matt also visit Jeju Island, where seafood dishes like Jeju Whole Fried Smashed Rock Fish rule supreme, and they explore the plant-based temple cuisine found in the rural province of Jeolla-do, with dishes such as Cold Broccoli Salad with Ssamjang Mayo. The tour continues with late-night food adventures in Los Angeles and stops in the kitchens of innovative chefs from New York City to Portland who are putting modern spins on Korean classics with dishes like Rice and Ginseng-Stuffed Roast Chicken, Grilled Kimchi Wedge Salad, Kkaennip Pesto, and Pineapple Kimchi Fried Rice. Filled with recipes, stories, and conversations of Korean food's global evolution, Koreaworld is essential reading for anyone curious about the future of food.
Published by Clarkson Potter, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: CreativeCenters, Peoria, IL, U.S.A.
Book
hardcover. Condition: New.
Published by Random House USA Inc, New York, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Join chef Deuki Hong and journalist Matt Rodbard on an insider's look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and KPOP-fueled street food. In Koreatown, they explored the foods of Korean American communities across the United States. Now with Koreaworld, they show how Korean cuisine today is nothing less than an international culinary revolution.Koreaworld begins in the bustling metropolis of Seoul where the modern-day barbecue scene is pushing into new territory with recipes like Giant Short Ribs cooked over hay, and where the city's third-wave coffee culture is exploding. Readers also visit Jeju Island, where seafood dishes like Whole Fried Smashed Rock Fish rule supreme, and explore the plant-based temple cuisine found in the rural province of Jeolla-do, with dishes such as Cold Broccoli Salad with Ssamjang Mayo. The tour continues with late-night food adventures in Los Angeles and stops in the kitchens of innovative chefs from New York City to Portland who are putting modern spins on Korean classics with dishes like Samgyetang Roast Chicken, Grilled Kimchi Wedge Salad, Kkaennip Pesto, and Pineapple Kimchi Fried Rice.Filled with recipes, stories, and conversations of Korean food's global evolution, Koreaworld is essential reading for anyone curious about the future of food.A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Timesbestselling authors of Koreatown."A whirlwind introduction to a whole new world of food and an entirely new perspective on Korean cooking."-Ruth Reichl, journalist and author of The Paris NovelJoin chef Deuki Hong and journalist Matt Rodbard as they take an insider's look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and KPOP-fueled street food.In Koreatown, Deuki and Matt explored the foods of Korean American communities across the United States. Now with Koreaworld, they show how Korean cuisine today is nothing less than an international culinary revolution, from the ancient plant-based cooking of famed Buddhist monk-chefs to modern charred-greens rice rolls and pork-stuffed fried peppers.Koreaworld takes readers into the bustling metropolis of Seoul, where the modern-day barbecue scene is pushing into new territory with recipes like Smoked Giant Short Ribs cooked over hay and where the city's third-wave coffee culture is exploding. Deuki and Matt also visit Jeju Island, where seafood dishes like Jeju Whole Fried Smashed Rock Fish rule supreme, and they explore the plant-based temple cuisine found in the rural province of Jeolla-do, with dishes such as Cold Broccoli Salad with Ssamjang Mayo. The tour continues with late-night food adventures in Los Angeles and stops in the kitchens of innovative chefs from New York City to Portland who are putting modern spins on Korean classics with dishes like Rice and Ginseng-Stuffed Roast Chicken, Grilled Kimchi Wedge Salad, Kkaennip Pesto, and Pineapple Kimchi Fried Rice. Filled with recipes, stories, and conversations of Korean food's global evolution, Koreaworld is essential reading for anyone curious about the future of food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Clarkson Potter April 2024, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: A Cappella Books, Inc., Atlanta, GA, U.S.A.
Book
Hardcover. Condition: New.
Published by Clarkson Potter, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition. 2.9.
Published by Clarkson Potter/Ten Speed, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Clarkson Potter, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New.
Published by Clarkson Potter, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.
Published by Clarkson Potter, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Clarkson Potter, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Book
Hardcover. Condition: new. Brand New Copy.
Published by Clarkson Potter, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Hardcover. Condition: new. Buy for Great customer experience.
Published by Random House Inc, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: Monster Bookshop, Fleckney, United Kingdom
Book
hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by Clarkson Potter, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by Clarkson Potter, 2024
ISBN 10: 0593235940ISBN 13: 9780593235942
Book
Hardcover. Condition: New.