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Published by iUniverse, 2003
ISBN 10: 0595299970ISBN 13: 9780595299973
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by iUniverse, 2003
ISBN 10: 0595299970ISBN 13: 9780595299973
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by iUniverse, 2003
ISBN 10: 0595299970ISBN 13: 9780595299973
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by iUniverse, 2003
ISBN 10: 0595299970ISBN 13: 9780595299973
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book Print on Demand
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by iUniverse, 2003
ISBN 10: 0595299970ISBN 13: 9780595299973
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book Print on Demand
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by iUniverse, 2003
ISBN 10: 0595299970ISBN 13: 9780595299973
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 132.
Published by iUniverse, 2003
ISBN 10: 0595299970ISBN 13: 9780595299973
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by iUniverse, 2003
ISBN 10: 0595299970ISBN 13: 9780595299973
Seller: Majestic Books, Hounslow, United Kingdom
Book Print on Demand
Condition: New. Print on Demand pp. 132 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
Published by iUniverse, 2003
ISBN 10: 0595299970ISBN 13: 9780595299973
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by iUniverse, 2003
ISBN 10: 0595299970ISBN 13: 9780595299973
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by iUniverse, 2003
ISBN 10: 0595299970ISBN 13: 9780595299973
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book Print on Demand
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Iuniverse, 2003
ISBN 10: 0595299970ISBN 13: 9780595299973
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Kitchenary is a unique combination of Italian cooking terms and attitudes regarding cuisine presented in Italian and English. University Italian instructor Brook Nestor brings 18 years of insight to the impassioned cook, traveler and language buff. Discover little-known facts about staples in the Italian diet: was pasta imported from China Learn language subtleties like the difference between salami and salumi or tavola and tavolo. Want to be a welcome guest Find out how to eat, speak and act at an Italian table. Italians have a great sense of pride regarding their culinary history, particularly for their regional dishes. However, their traditions are being threatened by modern industry and the encroachment of corporate interests in the food sector. This has led to the establishment of such organizations as Slow Food, dedicated to preserving all aspects of culinary tradition, including the sacrosanct activity of consuming a meal at an Italian table. Enjoy familiarizing yourself with these terms and becoming proficient in Italian kitchenese. Cooking speaks to all the senses at the same time, so whether you watch, participate or simply follow your nose to the table, these words will be meaningful to you: Buon appetito!.
Published by iUniverse, 2003
ISBN 10: 0595299970ISBN 13: 9780595299973
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThe Kitchenary is a unique combination of Italian cooking terms and attitudes regarding cuisine presented in Italian and English. University Italian instructor Brook Nestor brings 18 years of insight to the impassioned cook, trave.