Published by Random House, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Random House, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Condition: Good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!.
Published by Random House, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.08.
Published by Random House, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.08.
Published by Random House, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.08.
Published by Random House, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: USED_FAIR. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Published by Random House, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Random House, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Random House, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Random House Publishing Group, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Very Good. Reissue. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Random House, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.85.
Published by Random House, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: Ergodebooks, Houston, TX, U.S.A.
Softcover. Condition: Good. Reissue. This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.Alice Waters, whom Craig Claiborne has called that great American rarity, a deservely celebrated native-born chef, gives us here the extraordinary pastas, pizzas, and calzones that she serves in her famous Chez Panisse restaurant in Berkley, California. Based on the freshest and best seasonal ingredients, every recipe is bursting with flavor and unexpected combinations. Inspired as much by Providence as by Italy, these recipes reveal Chez Panisse's strong Mediterranean affinities, not only in the choice of ingredients, but also in the combinations that make them so tantalizing. Chez Panisse Pasta, Pizza & Calzone will send cooks from the garden to the kitchen, rejoicing in the bounty of nature and in miraculous transformations of fresh, beautiful ingredients into tantalizing meals.Praise for Chez Panisse Pasta, Pizza & CalzoneAfter reading Alice Water's new book, I'm ready to proclaim her a culinary oracle. She dazzles me-the things she does with garden-fresh ingredients, the unexpected and wonderful results she obtains. This is a glorious book by a great chef.-Paula WolfertThese recipes are fun to read, a good combination of the tried and true and the extrasensory perception that is almost a trademark of Alice's cooking. I especially like havuing the four seasonal sections in which the accent is on what is fresh then. The fruits and herbs and everything else that goes on the table are of that one special time in the year.-M.F.K. FisherPizza? What an odd, ordinary thing for one of America's most respected establishments to put on the menu. When the pizza came and I tasted it, I saw what Alice Waters was about: the ordinary made extraordinary by the use of fine unusual ingredients-in this case girolles in a general creaminess, spiked with a little Parmesan and onion-put together by a skillful and unusual taste.-Jane Grigson.
Published by -, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: AwesomeBooks, Wallingford, United Kingdom
Paperback. Condition: Very Good. Chez Panisse Pasta, Pizza, Calzone (Chez Panisse Cookbook Library) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by Random House, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: Pomfret Street Books, Carlisle, PA, U.S.A.
Paperback. Condition: Near Fine. Binding Tight Pages Clean Light Edge Wear. Book.
Published by Random House, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: LikeNew. Most items will be dispatched the same or the next working day.
Published by - -, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: Bahamut Media, Reading, United Kingdom
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by Random House, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: booksXpress, Bayonne, NJ, U.S.A.
Soft Cover. Condition: new.
Published by Random House, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: Brit Books, Milton Keynes, United Kingdom
Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by Random House, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Penguin Random House, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: As New. Unread copy in mint condition.
Published by Penguin Random House, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New.
Published by Random House, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Random House USA Inc, New York, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: new. Paperback. This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.Alice Waters, whom Craig Claiborne has called"that great American rarity, a deservely celebrated native-born chef," gives us here the extraordinary pastas, pizzas, and calzones that she serves in her famous Chez Panisse restaurant in Berkley, California. Based on the freshest and best seasonal ingredients, every recipe is bursting with flavor and unexpected combinations. Inspired as much by Providence as by Italy, these recipes reveal Chez Panisse's strong Mediterranean affinities, not only in the choice of ingredients, but also in the combinations that make them so tantalizing. Chez Panisse Pasta, Pizza & Calzonewill send cooks from the garden to the kitchen, rejoicing in the bounty of nature and in miraculous transformations of fresh, beautiful ingredients into tantalizing meals.Praise for Chez Panisse Pasta, Pizza & Calzone"After reading Alice Water's new book, I'm ready to proclaim her a culinary oracle. She dazzles me-the things she does with garden-fresh ingredients, the unexpected and wonderful results she obtains. This is a glorious book by a great chef."-Paula Wolfert"These recipes are fun to read, a good combination of the tried and true and the extrasensory perception that is almost a trademark of Alice's cooking. I especially like havuing the four seasonal sections in which the accent is on what is fresh then. The fruits and herbs and everything else that goes on the table are of that one special time in the year."-M.F.K. Fisher"Pizza? What an odd, ordinary thing for one of America's most respected establishments to put on the menu. When the pizza came and I tasted it, I saw what Alice Waters was about- the ordinary made extraordinary by the use of fine unusual ingredients-in this case girolles in a general creaminess, spiked with a little Parmesan and onion-put together by a skillful and unusual taste."-Jane Grigson This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Random House, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Paperback. Condition: new. Brand New Copy.
Published by Random House, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: Campbell Bookstore, Austin, TX, U.S.A.
Condition: NEW.
Published by Random House, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 224.
Published by Random House, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Paperback. Condition: NEW. New. Fast Shipping and good customer service.
Published by Random House, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: USED_VERYGOOD. Very Good Copy. Customer Service Guaranteed.
Published by Random House, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: Ergodebooks, Houston, TX, U.S.A.
Softcover. Condition: New. Reissue. This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.Alice Waters, whom Craig Claiborne has called that great American rarity, a deservely celebrated native-born chef, gives us here the extraordinary pastas, pizzas, and calzones that she serves in her famous Chez Panisse restaurant in Berkley, California. Based on the freshest and best seasonal ingredients, every recipe is bursting with flavor and unexpected combinations. Inspired as much by Providence as by Italy, these recipes reveal Chez Panisse's strong Mediterranean affinities, not only in the choice of ingredients, but also in the combinations that make them so tantalizing. Chez Panisse Pasta, Pizza & Calzone will send cooks from the garden to the kitchen, rejoicing in the bounty of nature and in miraculous transformations of fresh, beautiful ingredients into tantalizing meals.Praise for Chez Panisse Pasta, Pizza & CalzoneAfter reading Alice Water's new book, I'm ready to proclaim her a culinary oracle. She dazzles me-the things she does with garden-fresh ingredients, the unexpected and wonderful results she obtains. This is a glorious book by a great chef.-Paula WolfertThese recipes are fun to read, a good combination of the tried and true and the extrasensory perception that is almost a trademark of Alice's cooking. I especially like havuing the four seasonal sections in which the accent is on what is fresh then. The fruits and herbs and everything else that goes on the table are of that one special time in the year.-M.F.K. FisherPizza? What an odd, ordinary thing for one of America's most respected establishments to put on the menu. When the pizza came and I tasted it, I saw what Alice Waters was about: the ordinary made extraordinary by the use of fine unusual ingredients-in this case girolles in a general creaminess, spiked with a little Parmesan and onion-put together by a skillful and unusual taste.-Jane Grigson.
Published by Random House, 1995
ISBN 10: 0679755365 ISBN 13: 9780679755364
Seller: GoldenDragon, Houston, TX, U.S.A.
Paperback. Condition: new. Buy for Great customer experience.