Published by Simon & Schuster, 1999
ISBN 10: 0684835592 ISBN 13: 9780684835594
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Published by Simon & Schuster, 1999
ISBN 10: 0684835592 ISBN 13: 9780684835594
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Simon & Schuster, 1999
ISBN 10: 0684835592 ISBN 13: 9780684835594
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 1.59.
Published by Simon & Schuster, 1999
ISBN 10: 0684835592 ISBN 13: 9780684835594
Seller: HPB-Ruby, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Simon & Schuster, 1999
ISBN 10: 0684835592 ISBN 13: 9780684835594
Seller: Ergodebooks, Houston, TX, U.S.A.
Softcover. Condition: Good. New edition. A Comprehensive and Beautiful Treasury of Jewish CookingThere is a whole world of Jewish cooking beyond chopped liver and gefilte fish. Scattered across the globe, there are many distinctive, delicious, and authentic Jewish cuisines to be savored. Gil Marks, a rabbi, gourmet chef, and authority on Jewish food history and lore, guides us through this largely undiscovered world. He delights and enlightens with traditional recipes from Italian, Yemenite, Ethiopian, Indian, Eastern European, German, Hungarian, Georgian, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history.The World of Jewish Cooking offers an astonishing array of delicacies, including: Pastilla (Moroccan "Pigeon" Pie) * Kik Wot (Ethiopian Split Peas Stew) * Muez con Almendrada (Moroccan Almond-Walnut Confection) * Khachapuri (Georgian Cheese Bread) * Yakhnat (Persian Lamb Stew) * Murgi Kari (Calcutta Chicken Curry) * Meggy Leves (Hungarian Cherry Soup) * Testine di Spinaci (Italian Spinach Stalks) * Hraimeh (Northwest African Red Fish) * Kubba (Iraqi Stuffed Dumplings) * Marunchinos (Sephardic Almond Macaroons).
Published by Simon & Schuster, 1999
ISBN 10: 0684835592 ISBN 13: 9780684835594
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Simon & Schuster, 1999
ISBN 10: 0684835592 ISBN 13: 9780684835594
Seller: 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, U.S.A.
Softcover. Condition: Good. A Comprehensive and Beautiful Treasury of Jewish CookingThere is a whole world of Jewish cooking beyond chopped liver and gefilte fish. Scattered across the globe, there are many distinctive, delicious, and authentic Jewish cuisines to be savored. Gil Marks, a rabbi, gourmet chef, and authority on Jewish food history and lore, guides us through this largely undiscovered world. He delights and enlightens with traditional recipes from Italian, Yemenite, Ethiopian, Indian, Eastern European, German, Hungarian, Georgian, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history.The World of Jewish Cooking offers an astonishing array of delicacies, including: Pastilla (Moroccan "Pigeon" Pie) * Kik Wot (Ethiopian Split Peas Stew) * Muez con Almendrada (Moroccan Almond-Walnut Confection) * Khachapuri (Georgian Cheese Bread) * Yakhnat (Persian Lamb Stew) * Murgi Kari (Calcutta Chicken Curry) * Meggy Leves (Hungarian Cherry Soup) * Testine di Spinaci (Italian Spinach Stalks) * Hraimeh (Northwest African Red Fish) * Kubba (Iraqi Stuffed Dumplings) * Marunchinos (Sephardic Almond Macaroons).
Published by Fireside Simon & Schuster, 1999
ISBN 10: 0684835592 ISBN 13: 9780684835594
Seller: Dave Wilhelm Books, Evanston, IL, U.S.A.
Softcover. Condition: Very Good. Solid VG softcover, except for fold crease on front cover.
Published by Simon & Schuster, 1999
ISBN 10: 0684835592 ISBN 13: 9780684835594
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Paperback. Condition: new. Brand New Copy.
Published by Simon Schuster, 1999
ISBN 10: 0684835592 ISBN 13: 9780684835594
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Published by Simon & Schuster, 1999
ISBN 10: 0684835592 ISBN 13: 9780684835594
Seller: GoldenDragon, Houston, TX, U.S.A.
Paperback. Condition: new. Buy for Great customer experience.
Published by Simon & Schuster, 1999
ISBN 10: 0684835592 ISBN 13: 9780684835594
Seller: Campbell Bookstore, Austin, TX, U.S.A.
Condition: new.
Published by Simon & Schuster, 1999
ISBN 10: 0684835592 ISBN 13: 9780684835594
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Simon & Schuster, 1999
ISBN 10: 0684835592 ISBN 13: 9780684835594
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Paperback. Condition: very good. Purchase pre-owned books for prompt service and customer satisfaction.
Published by Simon & Schuster, 1999
ISBN 10: 0684835592 ISBN 13: 9780684835594
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by Simon & Schuster, 1999
ISBN 10: 0684835592 ISBN 13: 9780684835594
Seller: Wizard Books, Long Beach, CA, U.S.A.
Paperback. Condition: new. New.
Published by Simon Schuster, 1999
ISBN 10: 0684835592 ISBN 13: 9780684835594
Seller: Front Cover Books, Denver, CO, U.S.A.
Condition: new.
Published by Simon & Schuster, 1999
ISBN 10: 0684835592 ISBN 13: 9780684835594
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Simon & Schuster New York, 1996
ISBN 10: 0684835592 ISBN 13: 9780684835594
Seller: John Trotter Books, London, United Kingdom
More than 500 traditional recipes from Alsace to Yemen. Hardcover. Dustjacket. Lacks Front End Paper. Very Good.
Published by Simon & Schuster New York, 1996
ISBN 10: 0684835592 ISBN 13: 9780684835594
Seller: John Trotter Books, London, United Kingdom
More than 500 traditional recipes from Alsace to Yemen. Hardcover. Dustjacket. A Few edge Folds. Very Good.
Published by Simon & Schuster, 1999
ISBN 10: 0684835592 ISBN 13: 9780684835594
Seller: Irish Booksellers, Portland, ME, U.S.A.
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Simon & Schuster, 1999
ISBN 10: 0684835592 ISBN 13: 9780684835594
Seller: Ergodebooks, Houston, TX, U.S.A.
Softcover. Condition: New. New edition. A Comprehensive and Beautiful Treasury of Jewish CookingThere is a whole world of Jewish cooking beyond chopped liver and gefilte fish. Scattered across the globe, there are many distinctive, delicious, and authentic Jewish cuisines to be savored. Gil Marks, a rabbi, gourmet chef, and authority on Jewish food history and lore, guides us through this largely undiscovered world. He delights and enlightens with traditional recipes from Italian, Yemenite, Ethiopian, Indian, Eastern European, German, Hungarian, Georgian, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history.The World of Jewish Cooking offers an astonishing array of delicacies, including: Pastilla (Moroccan "Pigeon" Pie) * Kik Wot (Ethiopian Split Peas Stew) * Muez con Almendrada (Moroccan Almond-Walnut Confection) * Khachapuri (Georgian Cheese Bread) * Yakhnat (Persian Lamb Stew) * Murgi Kari (Calcutta Chicken Curry) * Meggy Leves (Hungarian Cherry Soup) * Testine di Spinaci (Italian Spinach Stalks) * Hraimeh (Northwest African Red Fish) * Kubba (Iraqi Stuffed Dumplings) * Marunchinos (Sephardic Almond Macaroons).
Published by Simon & Schuster, 1999
ISBN 10: 0684835592 ISBN 13: 9780684835594
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Paperback. Condition: New.
Published by Simon & Schuster, 1999
ISBN 10: 0684835592 ISBN 13: 9780684835594
Seller: Pieuler Store, Suffolk, United Kingdom
Condition: good. New Ed. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Published by Simon & Schuster, 1999
ISBN 10: 0684835592 ISBN 13: 9780684835594
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
paperback. Condition: New. In shrink wrap! Looks like an interesting title!.