Published by Princeton University Press, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Princeton University Press, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
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Condition: Very Good. 1705497920. 1/17/2024 1:25:20 PM.
Published by Princeton University Press, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
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Condition: Fair. Signed Copy . Book Good. No dust jacket. Inscribed by author on half title page. Bookplate inside. (mathematics, cooking, miscellanea).
Published by Princeton, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good.
Published by Princeton University Press, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
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Condition: New. Buy with confidence! Book is in new, never-used condition 1.14.
Published by Princeton University Press, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
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Published by Princeton University Press, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
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Published by Princeton University Press, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
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hardcover. Condition: VeryGood. signs of little wear on the cover.
Published by Princeton University Press, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
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Condition: As New. Unread book in perfect condition.
Published by Princeton University Press, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
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Published by Princeton University Press, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
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Condition: LikeNew. Remainder mark.
Published by Princeton University Press, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
Seller: Ebooksweb, Bensalem, PA, U.S.A.
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Published by Princeton University Press, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
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Published by Princeton University Press, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
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Published by Princeton University Press, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
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Published by Princeton University Press, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
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Published by Princeton University Press, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
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Published by Princeton University Press, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
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Published by Princeton University Press 2015-05-05, Princeton, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
Seller: Blackwell's, London, United Kingdom
hardback. Condition: New. Language: ENG.
Published by Princeton University Press, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
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Published by Princeton University Press, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
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Published by Princeton University Press, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
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Published by Princeton University Press, New Jersey, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
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Hardcover. Condition: new. Hardcover. Tie on your apron and step into Jim Henle's kitchen as he demonstrates how two equally savory pursuits--cooking and mathematics--have more in common than you realize. A tasty dish for gourmets of popular math, The Proof and the Pudding offers a witty and flavorful blend of mathematical treats and gastronomic delights that reveal how life in the mathematical world is tantalizingly similar to life in the kitchen. Take a tricky Sudoku puzzle and a cake that fell. Henle shows you that the best way to deal with cooking disasters is also the best way to solve math problems. Or take an L-shaped billiard table and a sudden desire for Italian potstickers. He explains how preferring geometry over algebra (or algebra over geometry) is just like preferring a California roll to chicken tikka masala. Do you want to know why playfulness is rampant in math and cooking? Or how to turn stinky cheese into an awesome ice cream treat? It's all here: original math and original recipes plus the mathematical equivalents of vegetarianism, Asian fusion, and celebrity chefs. Pleasurable and lighthearted, The Proof and the Pudding is a feast for the intellect as well as the palate. Tie on your apron and step into Jim Henle's kitchen as he demonstrates how two equally savory pursuits--cooking and mathematics--have more in common than you realize. A tasty dish for gourmets of popular math, The Proof and the Pudding offers a witty and flavorful blend of mathematical treats and gastronomic delights that reveal how life in the mat Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Princeton University Press, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
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Published by Princeton University Press, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
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Published by Princeton Univ Pr, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
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Hardcover. Condition: Brand New. 164 pages. 10.00x6.75x0.75 inches. In Stock.
Published by Princeton University Press, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Princeton University Press, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
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Published by Princeton University Press, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Num Pages: 176 pages, 229 duotones. BIC Classification: PDZM; WBA. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 246 x 165 x 20. Weight in Grams: 520. . 2015. Hardcover. . . . . Books ship from the US and Ireland.
Published by Princeton University Press, 2015
ISBN 10: 069116486X ISBN 13: 9780691164861
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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