Published by Gill & MacMillan, Limited, 1987
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: Orion Tech, Kingwood, TX, U.S.A.
paperback. Condition: Fair.
Published by Gill & MacMillan, Limited, 1987
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Gill & Macmillan, 1987
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: Books for Life, LAUREL, MD, U.S.A.
Condition: good. Book is in good condition. Minimal signs of wear. It May have markings or highlights, but kept to only a few pages. May not come with supplemental materials if applicable.
Published by Gill, 1987
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.05.
Published by Gill, 1987
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.05.
Published by Gill, 1987
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.05.
Published by Gill, 1987
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.05.
Published by Gill, 1987
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.05.
Published by Gill, 1987
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.05.
Published by M.H. Gill & Co. U. C., 1987
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Good. 3rd. Used book that is in clean, average condition without any missing pages.
Published by M.H. Gill & Co. U. C., 1987
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Very Good. 3rd. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by -, 1987
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: AwesomeBooks, Wallingford, United Kingdom
Paperback. Condition: Very Good. The Ballymaloe Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by Gill, Ireland, Dublin, 1984
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made. With classic, simple recipes, The Ballymaloe Cookbook is the ultimate kitchen cookery manual, packed with priceless tips from a true master chef, such as how to get a carrot to taste like a carrot and how not to drown a fresh fish! Myrtles charming food writing contains a world of wisdom that reveals a woman of great foresight, and not only where food is concerned. It is an elegant tribute to an authentic and sustainable way of life to which many of us are now seeking to return. This new edition of The Ballymaloe Cookbook marks both Myrtles ninetieth birthday and fifty years of her award-winning, internationally renowned restaurant at Ballymaloe House. Containing many new recipes, the book is a celebration of modern Irish cooking at its best. It isnt just a collection of recipes but a reflection of a genuine and authentic way of life, related to the land, the culture and the produce of the country in which Myrtle Allen lives. Financial Times Its so hard not to fall back on the cliches when thinking about Myrtle Allen: the farmers wife whose pioneering spirit changed the face of Irish cuisine; the matriarch who championed locally sourced, seasonal, sustainably harvested produce at a time when such things were unheard of; someone who was handwriting daily changing menus before the world of trendy restaurants caught up. My memories of Myrtle Allens Ballymaloe serve only to reinforce the cliches, Im afraid: walled gardens and edible flowers, soda bread and best-butter heaven, chicken liver pate and wild garlic soup, wandering-around chickens and seawater-fresh air. Staying at and dining in Myrtles hotel allows for that very rare moment when you pause for a minute, take it all in and, all of a sudden, everything seems very okay with the world. Yotam Ottolenghi Reviews: 'The Ballymaloe Cookbook is going to be gathering splashes and splatters happily in my kitchen for many years to come.' Wholesome Ireland 'A revised and updated version of The Ballymaloe Cookbook has just been released to celebrate 50 years of the Ballymaloe restaurant and the recipes are just as relevant now as they were back then. Add it to your kitchen shelf' Woman's Way 'Itis a visual feast, teeming with classic recipes, and should be in every Irish kitchen.' Image 'This lavish, informative cookbook is an important cultural and culinary milestone in the history of Irish food.'Social & Personal. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Gill, Ireland, Dublin, 1984
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made. With classic, simple recipes, The Ballymaloe Cookbook is the ultimate kitchen cookery manual, packed with priceless tips from a true master chef, such as how to get a carrot to taste like a carrot and how not to drown a fresh fish! Myrtles charming food writing contains a world of wisdom that reveals a woman of great foresight, and not only where food is concerned. It is an elegant tribute to an authentic and sustainable way of life to which many of us are now seeking to return. This new edition of The Ballymaloe Cookbook marks both Myrtles ninetieth birthday and fifty years of her award-winning, internationally renowned restaurant at Ballymaloe House. Containing many new recipes, the book is a celebration of modern Irish cooking at its best. It isnt just a collection of recipes but a reflection of a genuine and authentic way of life, related to the land, the culture and the produce of the country in which Myrtle Allen lives. Financial Times Its so hard not to fall back on the cliches when thinking about Myrtle Allen: the farmers wife whose pioneering spirit changed the face of Irish cuisine; the matriarch who championed locally sourced, seasonal, sustainably harvested produce at a time when such things were unheard of; someone who was handwriting daily changing menus before the world of trendy restaurants caught up. My memories of Myrtle Allens Ballymaloe serve only to reinforce the cliches, Im afraid: walled gardens and edible flowers, soda bread and best-butter heaven, chicken liver pate and wild garlic soup, wandering-around chickens and seawater-fresh air. Staying at and dining in Myrtles hotel allows for that very rare moment when you pause for a minute, take it all in and, all of a sudden, everything seems very okay with the world. Yotam Ottolenghi Reviews: 'The Ballymaloe Cookbook is going to be gathering splashes and splatters happily in my kitchen for many years to come.' Wholesome Ireland 'A revised and updated version of The Ballymaloe Cookbook has just been released to celebrate 50 years of the Ballymaloe restaurant and the recipes are just as relevant now as they were back then. Add it to your kitchen shelf' Woman's Way 'Itis a visual feast, teeming with classic recipes, and should be in every Irish kitchen.' Image 'This lavish, informative cookbook is an important cultural and culinary milestone in the history of Irish food.'Social & Personal. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Gill, Ireland, Dublin, 1984
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Fair. First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made. With classic, simple recipes, The Ballymaloe Cookbook is the ultimate kitchen cookery manual, packed with priceless tips from a true master chef, such as how to get a carrot to taste like a carrot and how not to drown a fresh fish! Myrtles charming food writing contains a world of wisdom that reveals a woman of great foresight, and not only where food is concerned. It is an elegant tribute to an authentic and sustainable way of life to which many of us are now seeking to return. This new edition of The Ballymaloe Cookbook marks both Myrtles ninetieth birthday and fifty years of her award-winning, internationally renowned restaurant at Ballymaloe House. Containing many new recipes, the book is a celebration of modern Irish cooking at its best. It isnt just a collection of recipes but a reflection of a genuine and authentic way of life, related to the land, the culture and the produce of the country in which Myrtle Allen lives. Financial Times Its so hard not to fall back on the cliches when thinking about Myrtle Allen: the farmers wife whose pioneering spirit changed the face of Irish cuisine; the matriarch who championed locally sourced, seasonal, sustainably harvested produce at a time when such things were unheard of; someone who was handwriting daily changing menus before the world of trendy restaurants caught up. My memories of Myrtle Allens Ballymaloe serve only to reinforce the cliches, Im afraid: walled gardens and edible flowers, soda bread and best-butter heaven, chicken liver pate and wild garlic soup, wandering-around chickens and seawater-fresh air. Staying at and dining in Myrtles hotel allows for that very rare moment when you pause for a minute, take it all in and, all of a sudden, everything seems very okay with the world. Yotam Ottolenghi Reviews: 'The Ballymaloe Cookbook is going to be gathering splashes and splatters happily in my kitchen for many years to come.' Wholesome Ireland 'A revised and updated version of The Ballymaloe Cookbook has just been released to celebrate 50 years of the Ballymaloe restaurant and the recipes are just as relevant now as they were back then. Add it to your kitchen shelf' Woman's Way 'Itis a visual feast, teeming with classic recipes, and should be in every Irish kitchen.' Image 'This lavish, informative cookbook is an important cultural and culinary milestone in the history of Irish food.'Social & Personal. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Published by Gill & MacMillan, Limited, 1987
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, U.S.A.
paperback. Condition: Good.
Published by - -, 1987
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: Bahamut Media, Reading, United Kingdom
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by Gill & Macmillan, 1987
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.06.
Published by M.H. Gill & Co. U. C., 1987
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. 3rd. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Published by Gill and Macmillan Ltd, 1984
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: Brit Books, Milton Keynes, United Kingdom
Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by Gill & MacMillan, Limited, 1987
ISBN 10: 0717113396 ISBN 13: 9780717113392
Signed
Condition: Very Good. Signed Copy . Revised and Expanded edition. Signed by author on title page. (Irish cooking).
Published by Gill & Macmillan, 1984
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: Russell Books, Victoria, BC, Canada
Condition: Good.
Published by Gill & MacMillan, Limited, 1987
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: Elusive Moon Books, Brigham City, UT, U.S.A.
paperback. Condition: As New. 3rd.
Published by GILL & MacMILLAN, LIMITED, * * * * *, 1987
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: L. Michael, North Hollywood, CA, U.S.A.
Soft cover. Condition: Fine. GILL & MacMILLAN, LIMITED 1987 B00K: Fine/ (illustrator). 3rd Edition. B00K: Fine/ $46.75 the BALLYMALOE COOKBOOK ALLEN, Myrtle; DEIGHTON, Len. Mel CALMAN, Drawings by. GILL & MacMILLAN, LIMITED 1987 3rD Revised and Extended Edition, 8tH Printing S/c Glossy 0ff~White Spine, Title In Black Letters, Soft Cover B00K: Fine/ Condition, Slight Shelf, Edge And Wear. 204 Numbered Pages Printed On 0ff~White Paper, Fine+/ Condition That Are Lightly Viewed, Clean And Tight To The Spine. Including A Supplemental News Paper Article About This BALLYMALOE Cooking School. D/j: None. No Odors, No B00K Plate, No Writing, No Names, No Rippling, Not Stuck Together, Not X~Library. = Description Applies To This B00K, Only, Which Is Hard To Find, And Will Be = Packaged And Shipped Carefully, To Avoid Shipping Damage And Will Make It, An Excellent Addition To Your Own Personal Library Collection, Or As A Gift For The Collector / Reader. WORLD WIDE SHIPPING, AVAILABLE.
Published by Gill & Macmillan Ltd, 1984
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: M Godding Books Ltd, Devizes, WILTS, United Kingdom
paperback. Condition: Good. Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.
Published by Gill MacMillan, Limited, 1987
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Published by Gill & Macmillan, 1987
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Gill and Macmillan, 1989
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: Klondyke, Almere, Netherlands
Condition: Good. Paperback, b/w illustrations, revised and extended edition.
Published by Gill & Macmillan, 1987
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: GoldenDragon, Houston, TX, U.S.A.
Paperback. Condition: new. Buy for Great customer experience.
Published by Gill & Macmillan, 1987
ISBN 10: 0717113396 ISBN 13: 9780717113392
Seller: Wizard Books, Long Beach, CA, U.S.A.
Paperback. Condition: new. New.