Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by -
ISBN 10: 0723505888ISBN 13: 9780723505884
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Hardcover. Condition: Very Good. International Restaurant cuisine This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by World Distributors (Manchester), 1973
ISBN 10: 0723505888ISBN 13: 9780723505884
Seller: Goldstone Books, Llandybie, United Kingdom
Book
Hardcover. Condition: Very Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
Published by - -
ISBN 10: 0723505888ISBN 13: 9780723505884
Seller: Bahamut Media, Reading, United Kingdom
Book
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by World Distributors, Manchester, 1973
ISBN 10: 0723505888ISBN 13: 9780723505884
Seller: Books & Bygones, Reading, United Kingdom
Book First Edition
Hardcover. Condition: Good. First Edition. The World's Best Restaurants: Hundreds of recipes from their Top Chefs.
Published by World Distributors, Manchester, 1973
ISBN 10: 0723505888ISBN 13: 9780723505884
Seller: Books & Bygones, Reading, United Kingdom
Book First Edition
Hardcover. Condition: Good. First Edition. The World's Best Restaurants: Hundreds of recipes from their Top Chefs.