Condition: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.7070706374.
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Bloomsbury Publishing PLC, 2000
ISBN 10: 0747550727 ISBN 13: 9780747550723
Language: English
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 1.
Hardcover. Condition: very good. little wear and tear.
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. First UK edition, first printing. Clean and unmarked book. The edges are very lightly toned and there is a tiny lean to the spine. Jacket neatly price-clipped.
Seller: MintFirsts Ltd ABA, ILAB, PBFA, Macclesfield, CHESH, United Kingdom
First Edition
Hardback. Condition: Fine. Dust Jacket Condition: Fine. First UK edition. First UK edition. 8vo. Pp. x, 307, [3]. Black cloth boards, stamped in red foil to spine. Named Food Writer of the Year by Bon Appétit magazine in 2001. When chef Anthony Bourdain published "Don't Eat Before You Read This" in The New Yorker in April 1999, he spared no one's appetite, by revealing the goings-on on behind the kitchen door. In this modern culinary classic, he expanded the appetizer into a deliciously funny, delectably shocking banquet that laid bare his twenty-five years of sex, drugs, and haute cuisine. Following his suicide in June 2018, an online auction of more than 200 of his most prized possessions, among them the original Kitchen Confidential manuscript, raised over $1.8 million to be shared between his family and the founding of a scholarship in his name at the Culinary Institute of America. "With equal parts wit and wickedness, Bourdain [does] the unthinkable by revealing trade secrets that chefs and restauranteurs cringe to read." -Restaurant Business Magazine. 635.