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Published by Bloomsbury Publishing PLC 2008-10-20, 2008
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: Chiron Media, Wallingford, United Kingdom
Book
Hardcover. Condition: New.
Published by Bloomsbury Publishing PLC, 2008
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by Bloomsbury Publishing PLC, 2008
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Bloomsbury Publishing PLC, 2008
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Bloomsbury Publishing PLC, London, 2008
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: CitiRetail, Stevenage, United Kingdom
Book First Edition
Hardcover. Condition: new. Hardcover. In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Big Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month).Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world, on subjects as diverse as synaesthesia, creaminess and flavour expectation. With an introduction by Harold McGee, incredible colour photographs throughout, illustrations by Dave McKean, multiple ribbons, real cloth binding and a gorgeous slip case, The Big Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art. A work written by the winner of the Guild of Food Writers Food Book of the Year. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Bloomsbury Publishing PLC, 2008
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Published by Bloomsbury Publishing PLC, 2008
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Published by Bloomsbury Publishing PLC, 2008
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. 2008. UK ed. Hardcover. A work written by the winner of the Guild of Food Writers Food Book of the Year. Num Pages: 532 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 420 x 320 x 80. Weight in Grams: 4958. 532 pages. A work written by the winner of the Guild of Food Writers Food Book of the Year. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 420 x 320 x 80. Weight: 5358. . . . . .
Published by Bloomsbury Publishing PLC, London, 2008
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book First Edition
Hardcover. Condition: new. Hardcover. In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Big Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month).Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world, on subjects as diverse as synaesthesia, creaminess and flavour expectation. With an introduction by Harold McGee, incredible colour photographs throughout, illustrations by Dave McKean, multiple ribbons, real cloth binding and a gorgeous slip case, The Big Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art. A work written by the winner of the Guild of Food Writers Food Book of the Year. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Bloomsbury Publishing PLC, 2008
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. 2008. UK ed. Hardcover. A work written by the winner of the Guild of Food Writers Food Book of the Year. Num Pages: 532 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 420 x 320 x 80. Weight in Grams: 4958. 532 pages. A work written by the winner of the Guild of Food Writers Food Book of the Year. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 420 x 320 x 80. Weight: 5358. . . . . . Books ship from the US and Ireland.
Published by Bloomsbury Publishing, 2008
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. 532.
Published by Bloomsbury Publishing PLC, 2008
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: Byrd Books, Austin, TX, U.S.A.
Book
Hardcover. Condition: very good. In Used Condition.
Published by Bloomsbury Trade|Bloomsbury Publishing, 2009
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: moluna, Greven, Germany
Book
Gebunden. Condition: New. A work written by the winner of the Guild of Food Writers Food Book of the Year.Winner of the Guild of Food Writers Food Book of the YearWinner of the Guild of Food Writers Food Book of the YearIn this enormous, beautiful book, we hear the full st.
Published by Bloomsbury Publishing PLC, 2008
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by Bloomsbury Publishing Plc, 2008
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 532 pages. 16.69x12.83x3.23 inches. In Stock.
Published by Bloomsbury Publishing PLC, 2008
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Bloomsbury Publishing PLC Okt 2008, 2008
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Neuware - In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a soufflé. In the first section of The Big Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world, on subjects asdiverse as synaesthesia, creaminess and flavour expectation.With an introduction by Harold McGee, incredible colour photographs throughout, illustrations by Dave McKean, multiple ribbons, real cloth binding and a gorgeous slip case, The Big Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work ofart.
Published by Bloomsbury Publishing, 2008
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 532 1st Edition.
Published by Bloomsbury Publishing PLC, 2008
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: LibraryMercantile, Humble, TX, U.S.A.
Book
Condition: new.
Published by Bloomsbury Publishing PLC, 2008
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Bloomsbury Publishing PLC, 2008
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Bloomsbury Publishing PLC, London, 2008
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: AussieBookSeller, Truganina, VIC, Australia
Book First Edition
Hardcover. Condition: new. Hardcover. In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Big Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month).Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world, on subjects as diverse as synaesthesia, creaminess and flavour expectation. With an introduction by Harold McGee, incredible colour photographs throughout, illustrations by Dave McKean, multiple ribbons, real cloth binding and a gorgeous slip case, The Big Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art. A work written by the winner of the Guild of Food Writers Food Book of the Year. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Bloomsbury Publishing PLC, 2008
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Bloomsbury Publishing PLC, 2008
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Hardcover. Condition: new. Buy for Great customer experience.
Published by Bloomsbury Publishing PLC, 2008
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.
Published by Bloomsbury, 2008
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: Hafa Adai Books, Moncks Corner, SC, U.S.A.
Book
Condition: very good.
Published by Bloomsbury, 2008
ISBN 10: 0747583692ISBN 13: 9780747583691
Seller: Hafa Adai Books, Moncks Corner, SC, U.S.A.
Book
Condition: new.