Published by Bloomsbury Publishing Plc, 2007
ISBN 10: 0747586837 ISBN 13: 9780747586838
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Penguin Books, 2007
ISBN 10: 0747586837 ISBN 13: 9780747586838
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Penguin, 2007
ISBN 10: 0747586837 ISBN 13: 9780747586838
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Condition: Used - Very Good. 2007. Paperback. Very Good.
Published by Bloombury, London, 2007
ISBN 10: 0747586837 ISBN 13: 9780747586838
Seller: The Glass Key, Montmorillon, France
First Edition
Paperback. Condition: Very Good. First printing of this edition. First printing of this trade paperback edition. Pp 450. A clean, unmarked copy in printed wrappers.
Published by Bloomsbury Publishing PLC, United Kingdom, London, 2007
ISBN 10: 0747586837 ISBN 13: 9780747586838
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Fair. What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care about what they put on their plate. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Published by Bloomsbury Publishing PLC, United Kingdom, London, 2007
ISBN 10: 0747586837 ISBN 13: 9780747586838
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care about what they put on their plate. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Bloomsbury Publishing PLC, 2007
ISBN 10: 0747586837 ISBN 13: 9780747586838
Seller: Goldstone Books, Llandybie, United Kingdom
Paperback. Condition: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied.
Published by Bloomsbury Publishing Plc, 2007
ISBN 10: 0747586837 ISBN 13: 9780747586838
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Bloomsbury Publishing PLC, 2007
ISBN 10: 0747586837 ISBN 13: 9780747586838
Seller: Ammareal, Morangis, France
Softcover. Condition: Très bon. Petite(s) trace(s) de pliure sur la couverture. Salissures sur la tranche. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slightly creased cover. Stains on the edge. Ammareal gives back up to 15% of this item's net price to charity organizations.
Published by Penguin Books, 2007
ISBN 10: 0747586837 ISBN 13: 9780747586838
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.66.
Published by Bloomsbury Publishing PLC, 2007
ISBN 10: 0747586837 ISBN 13: 9780747586838
Seller: Greener Books, London, United Kingdom
Paperback. Condition: Used; Good. stains on pages and the side **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Bloomsbury Publishing PLC, 2007
ISBN 10: 0747586837 ISBN 13: 9780747586838
Seller: Greener Books, London, United Kingdom
Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Penguin Books, 2007
ISBN 10: 0747586837 ISBN 13: 9780747586838
Seller: Hawking Books, Edgewood, TX, U.S.A.
Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence!.
Published by Penguin Books, 2007
ISBN 10: 0747586837 ISBN 13: 9780747586838
Seller: LeLivreVert, Eysines, France
Condition: good. Surligné. Photo non contractuelle. Envoi rapide et soigné.
Published by Bloomsbury Publishing PLC, 2007
ISBN 10: 0747586837 ISBN 13: 9780747586838
Seller: Jason Books, Auckland, AUCKL, New Zealand
Paperback. What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care about what they put on their plate. First published 2006.
Published by Bloomsbury, 2007
ISBN 10: 0747586837 ISBN 13: 9780747586838
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 464 pages. 7.56x5.12x1.26 inches. In Stock.
Published by Penguin Books, 2007
ISBN 10: 0747586837 ISBN 13: 9780747586838
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Paperback. Condition: New.
Published by Penguin Books, 2007
ISBN 10: 0747586837 ISBN 13: 9780747586838
Seller: BücherExpressBerlin, Berlin, Germany
Condition: Neu. Neuware!.
Published by Bloomsbury Publishing, 2007
ISBN 10: 0747586837 ISBN 13: 9780747586838
Seller: Versandantiquariat Ursula Ingenhoff, Bergisch Gladbach, Germany
Association Member: BOEV
First Edition
Taschenbuch. Condition: Sehr gut. 1., Aufl. 464 S. Taschenbuch englisch, minimalste Lagerspuren, Einbandkanten und Ecken minimalst bestoßen, innen absolut sauberes und eher unbenutztes Exemplar, fast wie neu 1/0 Sprache: Englisch Gewicht in Gramm: 400.
Published by Penguin Books, 2007
ISBN 10: 0747586837 ISBN 13: 9780747586838
Seller: dsmbooks, Liverpool, United Kingdom
Paperback. Condition: No Dust Jacket. No Cds. Acceptable. book.
Published by Bloomsbury Publishing, 2007
ISBN 10: 0747586837 ISBN 13: 9780747586838
Seller: Collectors Bookstore, Antwerpen, Belgium
Paperback. Condition: Fine. The Omnivore's Dilemma by Michael Pollan. Published by Bloomsbury Publishing in 2007. Paperback ISBN:9780747586838. Collectible item in very fine condition.